Pek Kio Market and Food Court @ Farrer Park MRT

Singapore - One of the joys of living in Singapore is discovering the many hidden food gems tucked away within old neighbourhoods, and recently I found myself wandering towards Pek Kio Market & Food Centre for lunch. Located about a 10-minute walk from Farrer Park MRT Station, Pek Kio is one of those places that quietly preserves the charm of old Singapore while remaining largely under the radar compared to the city’s more famous hawker centres.

The name “Pek Kio” (白桥) translates to “white bridge” in the Hokkien dialect, referring to a white bridge that once crossed the Kampong Java Canal near present-day KK Women's and Children's Hospital. Like many places in Singapore, the name carries traces of history that most people pass by without noticing. The district itself sits near Farrer Park and is affectionately known as “Little England” because many nearby roads are named after English cities and counties such as Cambridge Road, Hampshire Road, and Oxford Road. Walking through the neighbourhood feels like stepping into a curious blend of colonial influence and old local culture.

The moment I arrived at the hawker centre, I could immediately sense its old-school atmosphere. Unlike trendy food courts filled with polished interiors and Instagram crowds, Pek Kio retains a nostalgic charm with ageing signboards, simple seating arrangements, and elderly residents enjoying their meals at a relaxed pace. It felt authentic and comforting, like a place untouched by time.

I spent a few minutes walking around deciding what to eat before one particular queue caught my attention. A long line had formed at Lai Hiang Pork Rib Prawn Mee, always a good sign when it comes to hawker food. Curious, I joined the queue, which took about ten minutes. Watching the bowls being prepared while the aroma of prawn broth filled the air made the wait feel worthwhile.

I ordered a bowl of prawn noodles for an incredibly affordable $3, something increasingly rare in Singapore today. The first sip of the soup immediately explained the stall’s popularity. The broth carried a rich prawn flavour that was both savoury and comforting without being overpowering. The noodles themselves had a fragrant aroma that made the dish even more appetising. Every mouthful felt satisfying, especially considering the modest price. Sometimes the simplest dishes, when executed well, become the most memorable.

After finishing the noodles, I wanted something warm and comforting to round off the meal. Just nearby, I found a dessert stall selling hot gingko nut barley. For only $2, I received a bowl filled with barley, gingko nuts, and tofu skin in a lightly sweet soup. It was served piping hot but not overly sugary, which I appreciated. The gingko nuts added a slightly nutty texture while the tofu skin soaked up the flavours beautifully. It was the perfect dessert to enjoy slowly while taking in the surroundings of the hawker centre.

As I sat there enjoying the dessert, a busker nearby began performing nostalgic Chinese and English songs from the 1980s and 1990s. The familiar melodies created an atmosphere that felt incredibly heartwarming. Elderly patrons hummed softly along to the tunes while others continued eating and chatting with friends. It reminded me how hawker centres in Singapore are more than just places to eat ; they are social spaces where memories, culture, and community come together.

Michelin guide chee cheong fun

Still feeling adventurous, I continued exploring the food centre and soon spotted another popular stall —original Pin Wei Hong Kong Style Chee Cheong Fun, which had received recognition in the Michelin Guide Singapore. Naturally, I had to try it.

I ordered a char siew chee cheong fun for $4. When the dish arrived, the first thing I noticed was the silky smooth texture of the rice rolls. They were soft, delicate, and almost melt-in-the-mouth. The char siew filling provided a pleasant savoury sweetness, while the light soy sauce added just the right amount of saltiness without overwhelming the dish. The balance of flavours was excellent, allowing the quality of the rice rolls to shine through. It was simple yet extremely satisfying.

By this point, I was already quite full, but one final stall caught my attention — Good Spice Carrot Cake. The stall was run by an elderly couple, which immediately gave it a very traditional hawker feel. The husband stood at the frying station cooking nonstop, while his wife handled orders and payments.

I ordered my usual preference: white carrot cake instead of black. I have always preferred the savoury style over the sweeter dark soy sauce version. The dish cost $3, but I was told there would be a wait due to the number of orders. The amusing part was that the lady taking orders seemed slightly overwhelmed and asked me three separate times what I had ordered. It was one of those small moments that strangely added to the charm of the experience.

Eventually, my carrot cake arrived. Unfortunately, this dish turned out to be the least satisfying part of the lunch. Personally, I prefer my white carrot cake crispy on the outside with a slightly charred texture, but this version was softer and considerably oilier than expected. While the flavour itself was decent, the overall texture fell below my expectations. Still, not every dish can be a winner, and part of hawker exploration is experiencing both hits and misses.

As I slowly finished the last bites of the meal, I looked around the hawker centre once more and appreciated what makes places like Pek Kio so special. In an era where many dining spots chase trends and aesthetics, Pek Kio remains grounded in authenticity. The affordable food, elderly hawkers, nostalgic songs, and unpretentious atmosphere create a dining experience that feels deeply Singaporean.

Walking back towards Farrer Park MRT Station after lunch, I felt both full and content. Pek Kio may not be the trendiest food destination in Singapore, but that is precisely what gives it character. It is a reminder that some of the best food experiences are often found in humble corners of the city where tradition, community, and flavour continue to thrive quietly away from the spotlight.

Trivia @ Farrer Park MRT

 Singapore - Singapore’s MRT network is often praised for its efficiency, cleanliness, and connectivity, but even seasoned commuters sometimes get confused by certain station names. One of the most common mix-ups involves Farrer Park MRT Station (NE8) and Farrer Road MRT Station (CC20). Despite sounding almost identical, the two stations are actually located several kilometres apart and serve entirely different neighbourhoods. It is a mistake that has confused not only tourists but even Singapore residents unfamiliar with the areas.

The confusion becomes understandable once you realise that both places were named after the same historical figure — R.J. Farrer, a former president of Singapore’s Municipal Commission during the colonial era. While his name lives on in both locations, the districts themselves developed very differently over time. Farrer Park today is known for its rich heritage, food culture, and historical significance, while Farrer Road is associated more with private residences and the Bukit Timah area. Yet because the names are so similar, many people accidentally board the wrong train or exit at the wrong station, only to discover they are nowhere near their intended destination.

I have heard countless stories from friends and visitors who intended to visit Farrer Park but ended up at Farrer Road instead. Some only realise the mistake after emerging from the station and noticing the surroundings look entirely unfamiliar. In Singapore, where station names are often location-specific and precise, this pair remains one of the rare examples that consistently causes confusion.

The area around Farrer Park itself carries a fascinating slice of Singapore history. One notable road nearby is Race Course Road, a name that often puzzles newcomers because there is no race course in sight today. However, the road preserves the memory of Singapore’s first official horse racing track, established in 1842. The original racecourse operated at Farrer Park for decades and was once a major social and sporting venue during colonial Singapore.

Back then, horse racing attracted both European elites and local spectators, turning the area into a lively entertainment district. The racecourse remained there until 1933, when operations moved to Bukit Timah. Although the horses and grandstands are long gone, the legacy survives through the road name and the broader identity of the neighbourhood. It is one of those subtle reminders of how Singapore’s urban landscape has transformed dramatically over time while still retaining traces of its past.

Walking around Farrer Park today, it is difficult to imagine horses racing across the grounds where modern buildings, roads, and MRT lines now stand. Yet the historical layers remain embedded in the district’s identity. This blend of old and new is part of what makes the area so interesting to explore.

Another hidden gem within the vicinity is Pek Kio Market & Food Centre. Unlike some of Singapore’s more famous hawker centres that attract long queues and social media attention, Pek Kio remains relatively under the radar. Established in the 1980s, the market and food centre retains a nostalgic atmosphere that feels increasingly rare in modern Singapore.

The hawker centre is beloved by long-time residents for its authentic old-school food and affordable prices. Walking through the market, you will find traditional breakfast stalls, handmade snacks, economical rice, noodle dishes, and classic local desserts that have remained largely unchanged over the decades. Many of the stall owners are older hawkers who have been serving loyal customers for years.

What makes Pek Kio special is not luxury or trendiness, but authenticity. The environment feels unpolished in the best possible way — simple plastic chairs, handwritten signs, elderly patrons chatting over kopi, and the comforting aroma of traditional hawker fare filling the air. In a city where many food centres are becoming increasingly modernised, Pek Kio offers a glimpse into a slower and more nostalgic version of Singapore life.

The surrounding neighbourhood also contains another interesting identity often overlooked by visitors — the area’s nickname, “Little England.” This charming label comes from the many roads named after English cities, towns, and counties. Streets such as Cambridge Road, Oxford Road, Dorset Road, and Bristol Road give the district a distinctly British flavour rooted in Singapore’s colonial history.

As you walk through the neighbourhood, the road names create an unusual sense of familiarity, especially for visitors from the UK. While the architecture itself is unmistakably Singaporean, the naming convention quietly reflects the influence of British administration during Singapore’s early development. It is one of those small historical details many people pass by daily without noticing.

The Farrer Park district today is a fascinating mix of cultures, history, food, and urban living. Modern developments stand beside ageing shophouses, while new cafés and hotels coexist with traditional coffee shops and old residential estates. The nearby Little India area adds even more vibrancy, with colourful streets, temples, eateries, and cultural landmarks enriching the atmosphere.

Yet despite the area’s growth and modernisation, traces of the past remain everywhere if you pay close attention. The confusing MRT station names, the forgotten horse racing heritage, the nostalgic hawker centre, and the English-inspired road names all contribute to a neighbourhood filled with hidden stories.

Perhaps that is what makes Singapore so interesting as a city. Beneath the efficient infrastructure and modern skyline lies a deep collection of historical layers waiting to be discovered. Even a mistaken trip to the wrong MRT station can sometimes lead to unexpected discoveries and a greater appreciation for the city’s rich urban history.

So the next time someone mentions Farrer Park or Farrer Road, it may be worth double-checking which station they actually mean. Otherwise, you may find yourself several kilometres away but perhaps also discovering a part of Singapore you never intended to explore.

Yeast Side Pizzaria @ Farrer Park MRT

Singapore - I recently decided to explore a new lunch spot near Farrer Park MRT Station and discovered the charming Yeast Side located at 2 Perumal Road. Tucked beside lyf Farrer Park Singapore, which is part of the Ascott Group portfolio, the restaurant offered more than just good food — it delivered a modern and vibrant dining atmosphere that immediately stood out from the usual café scene.

The walk from Farrer Park MRT station was short and convenient, making it an accessible location for both office workers and casual diners. As I approached the area, the first thing I noticed was the youthful and contemporary vibe surrounding the hotel and restaurant. The space felt thoughtfully designed for modern urban living, blending hospitality, work, and social interaction seamlessly.

One particularly interesting feature was the large co-working style space integrated within the hotel premises. Guests and visitors could be seen working on laptops, having meetings, or simply relaxing with coffee in hand. The open concept created a co-living atmosphere that felt very current and aligned with today’s flexible work culture. Instead of a traditional hotel lobby, the environment resembled a trendy creative hub where travellers, digital nomads, and locals could comfortably interact. The décor featured clean lines, warm lighting, modern furniture, and plenty of open communal seating, giving the entire venue a hip and energetic feel.

After taking in the atmosphere, I settled down and browsed the menu. One item immediately caught my attention — the Bestside Breakfast Pizza priced at $22. The pizza came as a 10-inch serving cut into eight slices and featured housemade tomato sauce, bacon, spinach, mozzarella, cheddar, and an onsen egg. It sounded like a brunch and pizza fusion all in one dish, and I was curious to see how the flavours would come together.

When the pizza arrived, it looked freshly baked and incredibly appetising. The aroma of melted cheese and bacon filled the table almost instantly. The crust had a rustic sourdough appearance with lightly charred edges, giving it an artisanal touch. The presentation itself already hinted that care had gone into the preparation.

The first bite was genuinely satisfying. The sourdough base had a pleasant chewiness while remaining light enough not to feel overly heavy. The housemade tomato sauce provided a tangy and slightly sweet foundation that complemented the savoury toppings well. The bacon added both smokiness and saltiness, while the spinach gave a touch of freshness that balanced the richness of the cheese.

What truly elevated the pizza, however, was the onsen egg placed on top. Once the yolk broke, it created a creamy texture that coated each slice beautifully. Every bite became rich, sloppy, and flavourful in the best possible way. The combination of mozzarella and cheddar added depth and creaminess without overwhelming the other ingredients. It felt like comfort food done thoughtfully, where every component contributed to the overall experience.

Although the pizza was filling, the portion size was just right for a hearty lunch. Being cut into eight slices also made it easy to enjoy slowly while appreciating the atmosphere around me. It was one of those meals where you naturally linger longer than expected because the environment encourages relaxation.

To accompany the meal, I ordered a cup of cappuccino for $5. The coffee arrived with a nicely textured foam and a pleasant aroma. It paired surprisingly well with the savoury breakfast pizza. The cappuccino had a smooth and balanced flavour profile, not overly bitter nor too milky, making it an enjoyable complement to the rich pizza toppings.

As I sat there sipping coffee and observing the surroundings, I appreciated how places like Yeast Side are evolving beyond simply being restaurants. The venue successfully combines dining, socialising, and working into a single lifestyle experience. In many ways, it reflects how urban spaces in Singapore are adapting to modern lifestyles where people seek flexibility, community, and comfort all within the same environment.

The crowd itself also added to the experience. There were hotel guests casually working on their laptops, small groups catching up over brunch, and individuals quietly enjoying coffee while reading or working remotely. Despite being busy, the atmosphere remained calm and welcoming rather than noisy or rushed.

Another aspect I appreciated was the location. The Farrer Park area has been quietly transforming over the years, with more lifestyle cafés, boutique hotels, and creative spaces emerging around the neighbourhood. Yet it still retains a quieter charm compared to busier café districts. Yeast Side feels like one of those hidden gems that locals stumble upon and eventually return to because of the combination of good food and inviting ambience.

By the end of the meal, I left feeling very satisfied. The freshly baked breakfast pizza, creamy onsen egg, quality coffee, and stylish environment came together to create a memorable lunch outing. It was not just about eating; it was about enjoying a comfortable modern space that encourages people to slow down and appreciate the moment.

For anyone looking for a casual brunch spot, a café to work remotely from, or simply a modern dining experience near Farrer Park, Yeast Side is certainly worth visiting. Its blend of good food, contemporary design, and relaxed co-working atmosphere makes it stand out from many ordinary cafés in Singapore.

Bendemeer Market and Food Centre @ Boon Keng MRT

 Singapore - A midday food hunt brought me to the ever-busy Bendemeer Market & Food Centre, located at Blk 29 Bendemeer Road, just a short walk from Boon Keng MRT Station. Known for its authentic hawker fare and steady stream of regulars, this spot has long been a favourite among locals. 

Blk 27

With two rows of food stalls spread across Blk 27 and Blk 29, the area offers a wide variety of choices, making it an ideal destination for a satisfying and affordable lunch.

I started my food trail at Blk 27, where the buzz was already noticeable even before the lunch crowd peaked. One stall in particular caught my attention—Ann Chin Handmade Popiah. 

This humble yet popular stall gained recognition in the Michelin Guide Singapore 2025, and it’s easy to see why. Their handmade popiah was packed with flavour, from the fresh vegetables to the well-balanced fillings. What truly stood out, however, was the signature housemade crispy bits that added a delightful crunch to every bite. The contrast of textures made it incredibly satisfying, and it set a high bar for the rest of my lunch adventure.

After that delicious start, I made my way over to Blk 29 to explore more options. Feeling curious, I decided to try the One Ton Mee, a variation of the classic wanton mee. Unfortunately, this dish didn’t quite meet expectations. The noodles used were thicker, more like koko mee and resulting in a soggy texture that lacked the springiness typically associated with good wanton noodles. Despite requesting for less chilli, the dish turned out much spicier than expected, overpowering the overall taste. It was a reminder that even in a place filled with great food, not every dish will hit the mark.

in need of relief from the lingering heat, I quickly ordered a cold soya bean drink for just $1.20. The refreshing, lightly sweet beverage was exactly what I needed to cool down. Simple yet effective, it brought immediate comfort and balanced out the spice from the previous dish.

Still feeling peckish, I couldn’t resist trying the min jiang kueh from AA Pancake. I ordered the $1.20 peanut filling min jiang kueh. While the filling was decent, the dough itself lacked the fragrance and softness that usually define a good pancake. It was slightly underwhelming, especially compared to the earlier popiah. Nevertheless, it was still part of the overall experience—exploring both the hits and misses of a hawker centre.

Determined to end the meal on a high note, I joined the long queue at Hong Kong Soya Sauce Chicken Rice & Noodle. The line was impressively long, a clear indication of the stall’s popularity and reputation. As I waited, I watched plates of glossy soy sauce chicken being served, which only heightened my anticipation.

When it was finally my turn, I ordered the $4 soy sauce chicken rice and it did not disappoint. The chicken was tender, juicy, and richly flavoured with a savoury soy-based marinade. Each bite was satisfying, with the meat practically melting in the mouth. The rice, equally important in such a dish, was fragrant and well-seasoned, complementing the chicken perfectly. It was a comforting and fulfilling dish that more than made up for the earlier disappointment. 

Sitting there and enjoying the meal, I took a moment to appreciate what makes places like Bendemeer Market & Food Centre so special. It’s not just about the food; it’s about the variety, the authenticity, and the sense of community. You see people from all walks of life sharing the same space, united by their love for good, affordable food.

After finishing my meal, feeling both full and content, I made my way back to Boon Keng MRT Station and took the train home. It was a simple yet memorable lunch outing; one that had its highs and lows, but ultimately delivered a satisfying experience.

Bendemeer may not be the most famous food destination in Singapore, but it certainly holds its own with a mix of hidden gems and well-loved favourites. From the Michelin-recognised popiah to the ever-popular soy sauce chicken rice, it’s a place worth revisiting for anyone who enjoys exploring local flavours.

Ling's Patisserie @ Potong Pasir MRT

Singapore - My morning walk from Serangoon Central to Bishan was a refreshing way to start the day. The peaceful streets and cool morning air made the journey enjoyable, especially with fewer crowds around. 

Along the way, I stopped at Ling’s Patisserie at Potong Pasir, a quaint café with a warm and inviting atmosphere. Founded by Chef Ivy Ling, the patisserie has grown from humble beginnings as a home baking business into a spacious café loved by locals. I enjoyed their toasted sourdough slice with scrambled eggs for $8.50, paired with a smooth cappuccino at $5. It was a simple yet satisfying breakfast during a pleasant morning walk.

Sourdough slice with scrambled eggs

Cuppacino

A Sunny Labrador walk with friends

Singapore - My 5pm walk with friends at Labrador Nature Reserve was a refreshing escape from the busy city. The late afternoon atmosphere was lively, with many people enjoying the outdoors despite the hot and humid weather. The skies were clear, giving us beautiful views of the southern coastline as we strolled along the waterfront paths.

One of the highlights of the walk was passing by Labrador Jetty, a popular gathering place for fishing enthusiasts. There were many people lined along the jetty, patiently waiting for a catch while enjoying the sea breeze. 

The jetty also offered stunning views of the southern sea, making it a peaceful place to pause and appreciate the scenery. Watching the fishing lines cast into the water while ships moved quietly in the distance added a calm and relaxing mood to the evening.

As we continued walking toward the other side of the park, we came across the symbolic replica of Dragon's Teeth Gate. This historical landmark represents what was once a natural granite outcrop known as “Long Ya Men,” which served as a navigational marker at the entrance of Keppel Harbour. The original formation was destroyed in 1848 to widen the shipping channel, but the replica now stands as a reminder of Singapore’s maritime history and the voyages of Admiral Zheng He.

Just beyond the monument stood the striking Red Beacon. This red steel structure once guided ships by marking the shortest route between Sentosa and mainland Singapore. Seeing these historical landmarks during our walk made the experience feel more meaningful, blending nature, friendship, and history into a memorable evening outing. 

Peacock

Squirrel

Heron

Then we went to ARC for our dinner..

Day 3: Sate lunch and Chinatown

 Semarang - After Candi Gedong Songo, we went for lunch.  Sometimes the best food experiences come from local recommendations. My driver confidently told me he knew the best satay in all of Indonesia and brought me to Sate Sapi Pak Kempleng. With such a bold claim, my expectations were naturally high.

Without hesitation, he ordered 10 sticks of beef satay for each of us, along with lontong; rice cakes wrapped and cooked in banana leaves. The setting was simple and local, giving it an authentic, no-frills dining atmosphere.

Lontong

When the satay arrived, it looked promising, freshly grilled with a nice char. However, upon tasting, the beef was not as tender as I had expected. It had a slightly tougher texture, which was a bit surprising given its reputation.

Peanut sauce

That said, what truly stood out was the peanut sauce. Served generously in a bowl, I poured it over my lontong, allowing the rice cakes to soak up the rich, nutty flavours. The sauce was thick, fragrant, and incredibly tasty and is easily the highlight of the meal.

While the satay itself may not have fully lived up to the hype, the overall experience was still enjoyable, especially thanks to the delicious peanut sauce and the local charm of the place.

Next, the driver brought me to Vihara Buddhagaya Watugong.  A Buddhist temple in Semarang one of the tallest Pagoda in Indonesia.

I asked my driver to find some semarang durians and I bought one durian for Rp100,000 and tasted like kampung durian slightly sweet, thin skin but many seeds.  I had my filled and my driver drove me back to my hotel.

At 6pm, my driver picked me up again to go to Chinatown for the the Pasar Semawis.  This is Semarang popular weekend night market claimed to offer a vast selection of local Semarang food, traditional Javanese dishes, and Chinese-influenced delicacies, ranging from halal to non-halal (such as pork dishes).  But it was so quiet with few stalls opened that I decided to go elsewhere for dinner.

Citraland Mall @ Simpang Lima is a modern mall and I had dinner at Tong Tji.  This is an Indonesian tea chain that diverisify into food and restaurant business.  I had the sate ayam and gado-gado.  The sate ayam was tender and savoury.  The gado-gado had corn mixed with the vegetables to give a sweet taste add with the belingo crackers; it was a satisfying meal.  

sate ayam

gado gado