Thursday, October 22, 2026

From Borobudur to Prambanan: A Journey into Indonesia’s Magnificent Hindu Heritage

 Jogja - After spending time exploring the magnificent Borobudur Temple, our journey through Indonesia’s rich cultural heritage continued with a visit to Prambanan Temple, another of Java’s most remarkable historical treasures. While Borobudur showcases the grandeur of Buddhist architecture, Prambanan offers a fascinating glimpse into the Hindu civilisation that once flourished on this island.

We drove from Borobudur to Prambanan, a journey of approximately two hours. Knowing that the temple complex closes at around 4.30 pm, we decided to skip lunch and head straight there. It was a race against time, but I was determined not to miss the opportunity to visit one of Indonesia’s most iconic landmarks.

The drive itself was an interesting part of the journey. Leaving Borobudur behind, we travelled through the Central Java countryside, passing villages, local homes, rice fields and glimpses of everyday Indonesian life. The rural landscape offered a refreshing contrast to the impressive monuments we had visited earlier.

Although skipping lunch was not ideal, the thought of exploring another UNESCO World Heritage Site kept us going. With the closing time approaching, every minute mattered. Fortunately, we arrived with enough time to enter the complex and appreciate its extraordinary architecture.

Prambanan is located on the border between Yogyakarta and Central Java, approximately 17 kilometres northeast of Yogyakarta city centre. It is recognised as the largest Hindu temple complex in Indonesia and was inscribed on the UNESCO World Heritage List in 1991.

As we approached the temple grounds, the towering stone structures immediately captured my attention. Their tall, pointed silhouettes rose dramatically against the sky, creating a magnificent sight that was quite different from Borobudur's broad, tiered structure.  The whole temple is built using interlocking method (above) with cement or mortar.  

Towering Monuments Dedicated to the Hindu Gods

What impressed me most about Prambanan was the scale and intricacy of its architecture. The central complex is dominated by three magnificent temples dedicated to the principal deities of Hinduism, collectively known as the Trimurti: Brahma, Vishnu and Shiva.

The tallest and most imposing is the Shiva Temple, which rises approximately 47 metres above the ground. Standing before this towering structure, I could only imagine the engineering skills, craftsmanship and devotion required to construct such a monumental building more than a thousand years ago.

The temple's tall, tapering design is characteristic of classical Javanese Hindu architecture. Its numerous decorative details, carved reliefs and sculpted figures demonstrate the extraordinary artistic abilities of the craftsmen who worked on the complex.

The three principal temples are dedicated to different aspects of the Hindu divine tradition. Shiva represents destruction and transformation, Vishnu is associated with preservation, while Brahma represents creation. Together, they express a broader understanding of the cosmic cycle of creation, preservation and renewal.

The complex also contains temples dedicated to the divine vehicles, or vahanas, associated with these gods. These include Nandi, the sacred bull associated with Shiva, Garuda, the eagle-like figure associated with Vishnu, and Hamsa, the swan associated with Brahma.

Walking among these impressive structures gave me a greater appreciation of how religion, art, architecture and cultural identity were intertwined in ancient Java.

A Temple Complex of 240 Temples

One fascinating fact about Prambanan is that the original compound contained approximately 240 temples of different sizes. Today, visitors can see the restored principal temples alongside numerous smaller structures and ruins scattered throughout the grounds.

Although many of the smaller temples remain in a damaged condition, their presence provides an indication of the immense scale of the original complex. This was not simply a place of worship with a few grand buildings. It was an extensive religious landscape, carefully planned and constructed to reflect the spiritual beliefs of its builders.

The temples were built during the ninth century, when powerful Hindu and Buddhist kingdoms flourished in Central Java. Prambanan is generally associated with the Mataram Kingdom and the Sanjaya dynasty, whose rulers supported Hindu religious traditions.

What makes this period particularly interesting is that Hindu and Buddhist monuments were constructed within the same broader cultural landscape. Rather than viewing the region's history through a single religious tradition, the surviving monuments reveal a more complex world of artistic exchange, royal patronage and religious interaction.

From Greatness to Ruins

Standing among the temples, it was difficult not to wonder how such a magnificent complex could eventually fall into ruin.

Prambanan was gradually abandoned as political power shifted and population centres changed. Earthquakes and other natural forces contributed to the collapse of its buildings over the centuries. Many structures eventually became damaged, with fallen stones and vegetation concealing much of the original complex.

Although local communities continued to know about the ruins, systematic archaeological investigation and restoration came much later.

The site attracted renewed attention during the colonial period, and major restoration efforts began in the twentieth century. Reconstructing these temples was an enormous challenge because many original stones had collapsed or become displaced.

Restoration specialists used a technique known as anastylosis, which involves reassembling a monument using its original architectural components wherever possible. This painstaking process requires considerable archaeological knowledge to identify the correct positions of individual stones.

The restored Shiva Temple was formally reopened in 1953, representing a major milestone in the preservation of Indonesia's cultural heritage.

Looking at the restored structures, I was reminded that historical preservation requires more than money and manpower. It demands patience, scholarship and a deep commitment to protecting the achievements of previous generations.

Hindu and Buddhist Heritage Side by Side

Another remarkable aspect of the wider Prambanan Temple Compounds is the presence of nearby Buddhist monuments, including Sewu, Lumbung and Bubrah temples.

Sewu Temple, in particular, is an important Buddhist complex located close to Prambanan. Its proximity to the Hindu temples illustrates the remarkable diversity of religious architecture that developed in ancient Java.

For me, this is one of the most meaningful aspects of visiting the region. These monuments tell a story that goes beyond stone buildings and religious ceremonies. They offer a glimpse into a society in which different spiritual traditions existed within the same cultural environment and influenced the region's artistic development.

Today, Prambanan remains an important symbol of Indonesia's cultural identity. Hindu religious ceremonies, including celebrations associated with Mahashivaratri, continue to connect the site with living spiritual traditions. The famous open-air Ramayana Ballet also brings the ancient Hindu epic to life through dance, music and elaborate costumes, often with the illuminated temples providing a spectacular backdrop.

We explore every corner of the extensive grounds, even a relatively 2hrs of walking offered an unforgettable impression of Prambanan's grandeur.


Two Ancient Wonders, Two Different Experiences

Having visited both Borobudur and Prambanan on the same trip, I found it fascinating to compare these two extraordinary monuments.

Borobudur impresses visitors with its vast Buddhist structure, intricate narrative reliefs and symbolic journey towards enlightenment. Prambanan, by contrast, captivates with its soaring towers, dramatic vertical lines and elaborate Hindu sculptures.

Both demonstrate the extraordinary capabilities of ancient Javanese builders, who created monumental religious architecture long before modern construction machinery existed.

Visiting the two sites in succession also helped me understand the richness of Indonesia's history. The country is often celebrated today for its beautiful islands, beaches, volcanoes and diverse cuisine, but its ancient monuments reveal an equally impressive legacy of intellectual, artistic and spiritual achievement.


From Jogja to Borobudur: A Memorable Journey Back to the World’s Largest Buddhist Temple

Jogja - Stepping foot into Borobudur, the largest Buddhist temple in the world, is an experience that stays with you forever. However, returning to this ancient wonder after nearly two decades reveals just how beautifully a historic site can evolve.


Our adventure began in Yogyakarta (Jogja). Thanks to the hospitality of Donny’s friend, who kindly offered to drive us, we escaped the hassle of navigating unfamiliar roads. The drive took about
1.5 hours, offering a scenic transition from the bustling, culture-rich streets of Jogja to the serene, emerald-green landscapes of Magelang.

A Fresh Perspective: 17 Years Later
I last visited Borobudur 17 years ago with Joe Habib. Returning all these years later, I was instantly struck by how much the management and overall layout had upgraded. What used to be a somewhat chaotic tourist trek with touts; now it has been transformed into a highly professional, organised, and truly memorable experience.
The seamless journey began right at the gate. Included in our ticket price was a convenient shuttle ride that transported us from the main entrance closer to the monument. While the shuttle drops you off nearby, there is still a short, pleasant walking distance to reach the actual base of the massive stone structure, allowing you to take in its scale from afar.

Structured for a Better Experience
To preserve the ancient stones, the park now uses a structured group system. Upon arrival, we were assigned a group number. Once our number was called, we were paired with an dedicated English-speaking guide.

Our group was led by an elderly Indonesian guide whose warmth and wisdom made the day. She was incredibly patient, never rushing us as we climbed. Over the course of our 1-hour guided tour, she meticulously brought the stone walls to life, taking the time to explain the intricate relief carvings and the deep spiritual meanings behind the temple's architectural tiers. Having a guide added a profound layer of context that you simply cannot get from a guidebook.
Small Details, Lasting Memories
One of the most unique changes to the preservation rules is the footwear requirement. To protect the centuries-old volcanic rock from erosion, all visitors are required to take off their shoes and switch into special Borobudur sandals (Upahat). Not only were they comfortable for walking around the complex, but they were also ours to keep—serving as a wonderful, functional souvenir of our visit!

Looking back, Borobudur has managed to balance high-volume tourism with deep cultural respect. The new professional upgrades ensure that the monument will be preserved for generations to come, while giving modern travelers a deeply personal and educational look into Indonesia's rich heritage.

Thursday, October 8, 2026

A Heritage Food Trail @ People’s Park Hawker Centre

 Singapore - Located in the heart of Chinatown, People’s Park Food Centre is one of Singapore’s long-established hawker centres, offering a wonderful glimpse into our traditional hawker culture. With its bustling atmosphere and many long-running food businesses, it remains a favourite destination for those seeking affordable local food.

My first stop was Koo Kee Yong Tow Foo Mee (#01-1114), a brand that began as a humble independent hawker stall here in 1954 before expanding into multiple outlets across Singapore. I ordered their signature yong tau foo mee and enjoyed the thin, springy noodles, just the way I like them. 

The portion came with enough ingredients to make a satisfying lunch. It was a pleasant reminder of how a traditional hawker business can grow while retaining its roots.

Next, I tried the iconic Singaporean dish, fried oyster omelette (#01-1080), priced at $6.  This stalled had 4 uncles churning out the dishes.  My fried oyster dish had five oysters, ranging from rather small ones to two plump pieces. The sizes were inconsistent, but the oysters tasted fresh, and the dish was an acceptable rendition of this local favourite.

For dessert, I visited a cheng tng stall run by an elderly couple. There were two other stalls selling similar desserts, but a regular customer told me this was the best and cheapest. Sometimes, recommendations from fellow diners are worth following, especially when exploring a traditional hawker centre.

I ended my food trail at Chop Hean Kuan (#01-1018), a handmade bao and dim sum stall with a history dating back to 1929. I tried both the char siew pau and the small pork pau. Served hot, both were delicious and comforting, making them a satisfying finale to my meal.

Overall, People’s Park Food Centre is more than just a place to eat. Its long-established stalls, traditional recipes and generations of hawker heritage make it a worthwhile destination for anyone interested in Singapore’s food culture.

Wednesday, October 7, 2026

A Food Trail @ Punggol Coast Hawker Centre

Singapore - Punggol Coast is an interesting destination for food hunters, especially with the opening of Punggol Coast MRT station, the final stop on the North-East Line. From the station, it was about a six-minute walk to the hawker centre, where I discovered several stalls with multiple outlets scattered across Singapore.

My first stop was Huay Kwang Thai Wanton Mee, a wanton noodle stall with three outlets. I ordered their Signature Thai Style Char Siew Wanton Mee (small, $5). The dish came with springy egg noodles, lean char siew, boiled and fried wantons, and a slice of Thai fish sausage.

The noodles were the highlight for me. They had a wonderfully springy texture and were tossed in a savoury, flavourful sauce with rich umami notes. The accompanying ingredients added variety to every mouthful, making this an enjoyable bowl of Thai-style wanton mee.

Next, I tried What the Puff, another brand with three outlets specialising in curry puffs. At $2 each, their signature original curry puff features hand-rolled, thinner pastry designed to remain crisp while holding a generous filling without becoming overly greasy. It made for a satisfying savoury snack between meals.

For dessert, I visited One Soy, a franchise-style soya bean dessert business with three outlets. I ordered their soya bean drink with tang yuan. The soya bean was smooth and refreshing, without an artificial flavour, and complemented the glutinous rice balls nicely. The highlight was the peanut filling, which was smooth and oozed out when I bit into the tang yuan. It was a delightful way to round off my lunch.

Overall, Punggol Coast Hawker Centre offers an enjoyable food trail, with familiar local favourites and growing food brands worth exploring. With convenient MRT access and several satisfying options, it is a worthwhile stop for anyone exploring Singapore's north-east.

Monday, October 5, 2026

Lunch at One Punggol Hawker Centre

 Singapore - One Punggol Hawker Centre is a convenient place to explore for food, directly linked to Sam Kee LRT Station (PW1) and just a short walk from Punggol MRT Station. With its modern surroundings and variety of stalls, it is an easy destination for a casual lunch.

My first stop was Guo Qin Noodle (#02-25), a family-run business founded in 1995 by Frederick Lee (Li Guo Qin) and still managed by the family, including his daughters. They also operate another outlet at 631 Hougang Avenue 8.

I ordered their pork ribs noodle for $5. The noodles were well cooked with a pleasant texture and tasted delicious. 


Three chunky pieces of pork ribs made up the topping, providing a decent portion of meat for the price. Overall, it was a simple, satisfying bowl that made for a good lunch.

Botak Cantonese Porridge (#02-14)  is a family-run business with multiple outlets, and the steady stream of customers was already a good indication of its popularity. This is also made an instant hit by a former President bodyguard now manning this stall.  Lim Hwee Yi protected former President Halimah Yacob, current President Tharman Shanmugaratnam and their spouses.

When I arrived, I placed my order and was given a wireless queue pager. It was a straightforward system, although I had to wait around 10 minutes for my food.

The wait was understandable because the stall was handling quite a number of orders, including takeaway and home-delivery orders. It is always interesting to see how traditional hawker businesses have adapted to the modern food-delivery culture while continuing to serve their regular customers.

For my first taste, I decided to keep things simple and ordered their pork ball porridge.

The porridge was smooth, warm and comforting, with the soft consistency I look for in a good bowl of Cantonese-style porridge. The pork balls provided a little more substance and texture.   It was a decent, well-executed bowl of porridge that delivered exactly what I expected—a comforting, simple and tasty meal.

After trying it for myself, I can understand why Botak Cantonese Porridge has developed such a loyal following.  Sometimes, good hawker food does not need to be complicated. Consistency, comfort and a familiar taste can be enough to keep customers coming back.

A worthwhile food stop in Punggol.

Wednesday, September 30, 2026

4 good food choice @ Anchorvale Village Hawker Centre – Next to Farmway LRT

Singapore - Updated 2 October 2026

Went to Anchorvale Village hawker center again on 2 October to try other dishes . 

On my return to Anchorvale Village Hawker Centre, I decided to try Hainan Beef Noodle & Claypot for lunch. Whenever I order a beef noodle, I usually pay attention to two important things — the gravy and the tenderness of the beef. For this visit, I ordered their dry beef noodle so that I could properly taste and judge both.

The gravy was rich, savoury and packed with flavour, coating the noodles nicely without being overly salty. More importantly, the portion of beef was generous, and the beef was tender and easy to chew. This made the dish satisfying from the first bite to the last.

What made the dish even more interesting was the chincalok, served with a generous amount of onions. The combination added a distinctive fermented, savoury and slightly tangy flavour that worked surprisingly well with the beef and noodles. It gave the dish an extra dimension and made each mouthful more enjoyable.

After lunch, I headed down to the ground floor and spotted A&W. Seeing the familiar root beer immediately brought back memories of my younger days, when an A&W Root Beer Float was such a treat.

Naturally, I ordered one — served in a frosted mug with ice-cold root beer and a scoop of vanilla ice cream. That first sip brought back plenty of nostalgia. Sometimes, a simple drink can bring back wonderful memories.

--------------- 30 September 2026 

Anchorvale Village Hawker Centre is an interesting addition to the Sengkang food scene, conveniently located on the second floor of Anchorvale Village, right next to Farmway LRT station. The hawker centre officially opened on 19 June 2024, making it a relatively new destination for residents and food hunters exploring the north-east.

There is quite a lot happening within the building. The first floor houses a variety of familiar fast-food outlets and restaurants, including Jollibee, Burger King, A&W and Subway. Down in the basement, you will find a FairPrice supermarket together with several smaller food stalls. The hawker centre itself occupies the second floor, offering a more traditional Singaporean dining experience.

My first stop was Hakka Leipopo (#02-05), an establishment known for its popular thunder tea rice (Lei Cha). I ordered the Let Cha Set for $5.30, which comes with white rice, finely chopped vegetables and the signature green thunder tea soup.

I found the meal very tasty and appetising. The green soup had a wonderfully umami-rich flavour, complementing the rice and finely chopped vegetables. It was a simple yet wholesome meal that felt both satisfying and refreshing.



I also tried the Thai fried banana from Thai Khanom, priced at $5 for eight pieces. The bananas were sweet and ripe, wrapped in a thick, crispy batter generously sprinkled with sesame seeds. The combination reminded me of the old-school butterfly fritter, with a light and crunchy exterior.

My only complaint was that the fried bananas were rather oily. I think Thai Khanom could improve this by placing the freshly fried bananas on a rack to allow excess oil to drain.

Overall, Anchorvale Village is worth exploring, especially if you are looking for a convenient new hawker centre in Sengkang.

Tuesday, September 29, 2026

XLX Modern Tze Char at Jalan Sultan Plaza

 Singapore - After the Cyber Security Exhibition at MBS,  together with Joseph we dropped by XLX Modern Tze Char at Jalan Sultan Plaza to try a couple of dishes, and the experience turned out to be a bit of a mixed bag.

First up was the Hokkien Fried Mee at $8.50, which I found quite enjoyable. The dish came with generous, fresh ingredients, including plump prawns and fresh clams, all sitting in a gooey, savoury gravy packed with umami. The seafood was definitely the highlight — the prawns were juicy and the clams fresh, giving the noodles a natural sweetness.

However, compared with some of the famous Hokkien mee stalls around Singapore, I felt the dish was missing that unmistakable “wok hei”. There was less of that smoky, charred aroma and flavour that you get when the noodles are fried over high heat in a well-seasoned wok. Nevertheless, the combination of fresh seafood and the rich gravy made this a decent and satisfying plate of Hokkien mee. At $8.50, it is not the cheapest, but the quality of the ingredients helped justify the price.

Unfortunately, the Salted Egg Chicken Cube Rice was a completely different story. I would suggest giving this one a miss. The chicken cubes were hard and noticeably tough, seemingly because they had been refried. Instead of the tender, juicy chicken I was expecting, the meat had lost much of its moisture and bite.

So, if you are visiting XLX Modern Tze Char, the Hokkien Fried Mee would be the dish I would consider ordering, especially if you enjoy seafood and a rich, savoury gravy. Just don't expect the strong wok hei of some of Singapore's famous Hokkien mee specialists.

As for the Salted Egg Chicken Cube Rice — skip it.

From Borobudur to Prambanan: A Journey into Indonesia’s Magnificent Hindu Heritage

 Jogja - After spending time exploring the magnificent Borobudur Temple, our journey through Indonesia’s rich cultural heritage continued w...