Semarang - After Candi Gedong Songo, we went for lunch. Sometimes the best food experiences come from local recommendations. My driver confidently told me he knew the best satay in all of Indonesia and brought me to Sate Sapi Pak Kempleng. With such a bold claim, my expectations were naturally high.
Without hesitation, he ordered 10 sticks of beef satay for each of us, along with lontong; rice cakes wrapped and cooked in banana leaves. The setting was simple and local, giving it an authentic, no-frills dining atmosphere.
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| Lontong |
When the satay arrived, it looked promising, freshly grilled with a nice char. However, upon tasting, the beef was not as tender as I had expected. It had a slightly tougher texture, which was a bit surprising given its reputation.
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| Peanut sauce |
That said, what truly stood out was the peanut sauce. Served generously in a bowl, I poured it over my lontong, allowing the rice cakes to soak up the rich, nutty flavours. The sauce was thick, fragrant, and incredibly tasty and is easily the highlight of the meal.
While the satay itself may not have fully lived up to the hype, the overall experience was still enjoyable, especially thanks to the delicious peanut sauce and the local charm of the place.
Next, the driver brought me to Vihara Buddhagaya Watugong. A Buddhist temple in Semarang one of the tallest Pagoda in Indonesia.
I asked my driver to find some semarang durians and I bought one durian for Rp100,000 and tasted like kampung durian slightly sweet, thin skin but many seeds. I had my filled and my driver drove me back to my hotel.
At 6pm, my driver picked me up again to go to Chinatown for the the Pasar Semawis. This is Semarang popular weekend night market claimed to offer a vast selection of local Semarang food, traditional Javanese dishes, and Chinese-influenced delicacies, ranging from halal to non-halal (such as pork dishes). But it was so quiet with few stalls opened that I decided to go elsewhere for dinner.
Citraland Mall @ Simpang Lima is a modern mall and I had dinner at Tong Tji. This is an Indonesian tea chain that diverisify into food and restaurant business. I had the sate ayam and gado-gado. The sate ayam was tender and savoury. The gado-gado had corn mixed with the vegetables to give a sweet taste add with the belingo crackers; it was a satisfying meal.
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| sate ayam |
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| gado gado |

















































