A Delicious Kaisendon Lunch at Tsukiji Kaisendon @ Holland Village

 Singapore - I had lunch with Edmund at Tsukiji Kaisendon @ Holland Village, and it turned out to be a wonderfully satisfying Japanese meal. We decided to go for the Kaisendon, a classic Japanese seafood rice bowl that lets the freshness of the ingredients take centre stage.

The bowl arrived beautifully presented, with a small serving of white rice topped with thick slices of fresh sashimi. The salmon and tuna were cut noticeably thick, giving each bite a wonderfully satisfying texture. The salmon was rich and buttery, while the tuna had a clean, delicate flavour that paired nicely with the rice.

Adding even more colour and flavour to the bowl was the ikura, with its little bursts of savoury goodness. There was also a single raw prawn, which added another touch of freshness and sweetness to the assortment. Completing the bowl was a piece of tamago, providing a slightly sweet contrast to the savoury seafood.

What I particularly enjoyed was the generous thickness of the sashimi. Instead of thin slices that disappear after one bite, the seafood here had enough substance to appreciate its texture and freshness.

Overall, it was a very enjoyable lunch with Edmund. The combination of fresh sashimi, generous portions, and simple white rice made the Kaisendon both comforting and satisfying. 

After that we walk to Project Acai to have our bowls of delicious acai.

Thank you for the company and lunch.

Hainanese Comfort Food @ Golden Mile Thien Kee

 Singapore - Dinner with my friend Wai Kin took us to Golden Mile Thien Kee Hainanese Restaurant, a place that brings back the flavours of traditional Hainanese home cooking. It is the kind of restaurant where the food is straightforward, comforting, and full of familiar flavours.

We ordered the half chicken, and this was definitely the highlight of the meal. The chicken was wonderfully tender, with a soft, almost gelatinous texture that showed it had been prepared with care. What made it even more distinctive was the generous amount of sesame oil poured over the chicken. 

The fragrant sesame aroma complemented the meat beautifully, adding richness without overpowering the natural flavour of the chicken.

We also ordered the stir-fried bean sprouts with salted fish, which was another satisfying dish. The bean sprouts were crunchy and fresh, while the salted fish added a savoury, slightly salty punch that worked very well with the simple stir-fry. It was the perfect vegetable dish to balance the richness of the chicken.

Sometimes, a good meal doesn't need elaborate dishes or fancy presentation. Good ingredients, traditional cooking, and the company of a good friend are enough.

Tora Tora Tora – A Hidden Japanese Gem at Oxley BizHub 2

 Singapore - Hidden away in Oxley BizHub 2, Tora Tora Tora is one of those restaurants that pleasantly surprises you from the moment the food arrives. While it may not be located in a typical dining hotspot, the quality of the dishes speaks volumes about the chef's passion and attention to detail. Every plate that came out of the kitchen was beautifully presented, showcasing fresh ingredients and careful preparation.

The highlight of our dinner was undoubtedly the Sushi Mori ($38), featuring 12 pieces of assorted sushi. Each piece was exceptionally fresh, with thick cuts of premium seafood resting on perfectly seasoned sushi rice. Every bite reminded me of dining in Japan, where simplicity allows the freshness of the ingredients to shine. It was easily one of the best sushi platters I've enjoyed in Singapore.  

The chef Japanese uses red vinegar (akazu) for the sushi.  Edomae-style sushi uses vinegar brewed from sake lees rather than clear rice vinegar. This aged sake-lees vinegar naturally carries a deep amber or brownish hue.

We also ordered the Salmon Avocado Maki ($14). The four generously sized pieces were packed with fresh salmon and creamy avocado, creating a rich yet balanced flavour. The quality of the ingredients was evident, and the sushi was expertly rolled with just the right amount of rice.

To complement the meal, we shared the Avocado and Tomato Salad ($13). Sometimes the simplest dishes are the hardest to perfect, and this was a fine example. The avocado was creamy, the tomatoes were sweet and juicy, and the light dressing allowed the freshness of the ingredients to take centre stage.

There was a small hiccup during our visit when the chef accidentally forgot one of our orders. However, the attentive and friendly waitress quickly apologised and, as a thoughtful gesture, treated us to a complimentary Black Sesame Ice Cream. Rich, nutty, and wonderfully smooth, it was a delightful way to end the meal and reflected the restaurant's excellent customer service.

One tip for fellow diners—don't miss the Hojicha tea, which comes with free refills. Its warm, roasted aroma paired beautifully with the sushi and completed an already satisfying dining experience.

With outstanding food, fresh ingredients, and warm hospitality, Tora Tora Tora is a hidden Japanese gem that deserves to be discovered. 

A Relaxing Evening at Gardens by the Bay and Satay by the Bay

 Singapore - It was one of those perfect afternoons to catch up with friends while enjoying one of Singapore's most beautiful attractions—Gardens by the Bay. We agreed to meet at around 4.00 pm, but I arrived a little earlier and took the opportunity to stroll around the gardens on my own. 

The peaceful lake reflected the surrounding greenery beautifully, and I was pleasantly surprised to spot a few wild chickens wandering freely along the pathways. It was a lovely reminder that nature continues to thrive even in the heart of our bustling city.

Once my friends arrived, we spent the next hour leisurely exploring the gardens, chatting and admiring the impressive landscape. Just as we were enjoying the walk, the skies suddenly darkened and a heavy tropical downpour began. 

Like many other visitors, we quickly made our way to the Gardens by the Bay Information Centre, where we waited patiently for the rain to ease. Thankfully, the shower didn't last too long, giving us the perfect excuse to continue our evening.

Our next stop was Satay by the Bay, another popular places for a casual hawker-style dinner with a scenic waterfront atmosphere. We ordered a generous spread to share—flavourful chicken and pork satay, two varieties of steamed dumplings, a plate of fresh vegetables, and my personal favourite, Har Cheong Kai (prawn paste fried chicken). 

The satay was tender and smoky with a rich peanut sauce, while the Har Cheong Kai was wonderfully crispy on the outside and juicy inside, packed with the unmistakable aroma of prawn paste.

After our satisfying dinner, we made our way back to catch the spectacular Garden Rhapsody Light Show beneath the iconic Supertrees. 

Watching the colourful lights dance in sync with the music was the perfect way to end a relaxing evening. With smiles on our faces and full stomachs, we boarded the MRT home, grateful for another memorable outing with good friends, good food, and one of Singapore's most iconic night-time experiences.

Dinner @ Galangal in Bishan - very good Thai food

 Singapore -  A beautiful walk & jog around Bishan park.....

For dinner, Edmund and I walked into Galangal Restaurant at Bishan, we couldn't help but laugh. The restaurant was beautifully decorated with an abundance of pink roses, creating a romantic and elegant atmosphere. For a brief moment, we joked that perhaps we had walked into the "wrong" restaurant! Nevertheless, the food was good, and we settled in for what turned out to be a thoroughly enjoyable Thai meal.

We started with the Green Mango Salad, and it was an excellent choice. The shredded green mango was wonderfully crisp and refreshing, with just the right balance of sweet, sour, and spicy flavours. 

What made the dish particularly memorable was the generous sprinkling of small pieces of deep-fried beancurd on top. The crispy beancurd added a delightful crunch and subtle savoury flavour that complemented the tangy mango beautifully, creating a well-balanced and satisfying appetiser.

For the main course, we shared the Pineapple Fried Rice, and it certainly didn't disappoint. The fragrant fried rice was packed with flavour and generously filled with large, fresh prawns that were perfectly cooked. The generous cubes of sweet pineapple added bursts of natural sweetness that balanced the savoury rice wonderfully. But there were no cashew nuts, raisins or meat floss which could have provided additional texture and flavour. Every spoonful was colourful, aromatic, and delicious.

Beyond the food, Galangal's Instagram setting and food plated presentation made the dining experience even more enjoyable. Despite our initial amusement at the floral décor, we soon realised that the restaurant offers much more than just a beautiful setting—it serves authentic Thai cuisine prepared with quality ingredients and careful attention to flavour.

Yu Pavilion @ Kovan MRT

 Singapore - Yu Pavilion delivers some truly impressive dim sum, making it a place I'd happily return to for the food alone. One of the highlights was the Fish Roe Siew Mai, which tasted exceptionally fresh. The filling was juicy and flavourful, while the fish roe added a delightful burst of texture and savoury richness that elevated this classic dim sum favourite.

Another standout was the Deep Fried Beancurd Skin with Prawn. Wrapped in a delicate beancurd skin and fried until perfectly golden and crispy, each bite revealed succulent prawns packed with natural sweetness and umami. It was beautifully executed without being overly greasy.

To round off the meal, I ordered the Yam Paste with Ginkgo Nuts, and it was equally impressive. The paste was smooth, creamy, and wonderfully balanced, allowing the natural fragrance of the yam to shine through. Unlike some versions that rely on artificial flavourings or excessive sweetness, Yu Pavilion's rendition tasted authentic, rich, and comforting.

Unfortunately, while the food deserves high praise, the service left much to be desired. Despite having three service staff on duty and relatively few diners in the restaurant, it was surprisingly difficult to get anyone's attention. The staff appeared preoccupied with their own tasks and repeatedly walked past our table without stopping to take our order. The lack of attentiveness was disappointing and detracted from what could have been an excellent dining experience.

Overall, Yu Pavilion offers delicious, well-crafted dim sum that is certainly worth trying. However, the restaurant would benefit greatly from improving its customer service, as attentive hospitality should complement food of this quality. With better service, Yu Pavilion could easily become one of the top dim sum destinations in Singapore.

Hainanese Village Food Centre – A Taste of Heritage and Hawker Excellence in Hougang

 Singapore - Tucked away in the heart of Hougang, Hainanese Village Food Centre is more than just a neighbourhood hawker centre; it is a place steeped in history and packed with culinary treasures. Officially known as Hougang Hainanese Village Centre, and also referred to by many as Lorong Ah Soo Market, the food centre derives its name from the early Hainanese settlement that once occupied this site in the early 20th century. Although Hougang has long been recognised as a traditional Teochew enclave, this pocket of Hainanese heritage remains an enduring reminder of Singapore's multicultural roots.

My food adventure began with Beo Crescent Lor Mee, one of several outlets found across Singapore. For just $4, the bowl offered excellent value. 

The thick, silky gravy was rich with savoury flavours, coating the yellow noodles perfectly. Every mouthful was comforting and satisfying, making it an ideal start to the meal.

Next came a local favourite—Ming Jiang Kueh (和合). At only $1.30 each, the peanut pancake was one of the best I've tasted. 

Freshly made to order, it arrived piping hot with a wonderfully crispy exterior, while the inside was generously filled with fragrant crushed peanuts and sugar. The contrast between the crunchy crust and the soft, fluffy pancake made it absolutely irresistible.

The highlight of my visit, however, was the famous Punggol Noodles, renowned for its pig intestine noodles costing $5. The queue stretched well beyond 20 minutes, a clear sign of its popularity, but the wait was well rewarded. 

The noodles had a wonderful springy texture and were coated in a perfectly balanced soy-based sauce that was both aromatic and flavourful. The pig intestines were the star of the dish; tender, delightfully chewy, and completely free of any unpleasant porky odour. That's a sure sign they had been meticulously cleaned and expertly prepared.  The owner is clearly a master with the art of cooking innards, and fans of offal will certainly appreciate the care and skill behind every bowl.

Hainanese Village Food Centre may not be one of Singapore's most famous hawker centres, but it is undoubtedly one of its hidden gems. Combining a rich historical background with outstanding local food, it offers a rewarding culinary experience that is well worth exploring for both locals and visitors alike.