Hangzhou International AI & Humanoid Exhibition

 Hangzhou -  During my recent trip to Hangzhou, one of the most eye-opening experiences was my morning visit to the Hangzhou International AI and Humanoid Exhibition. As someone interested in technology and innovation, it was fascinating to witness firsthand how rapidly China is advancing in artificial intelligence, robotics, and humanoid development.

The exhibition was held across two massive halls, and we spent about three hours walking through the displays, demonstrations, and booths. From the moment we entered, the atmosphere was energetic and futuristic. Hundreds of exhibitors from across China were showcasing their latest technologies and products, giving visitors a glimpse into the future of automation and intelligent machines.

What impressed me most was not only the humanoid robots themselves, but the entire ecosystem and supply chain supporting the industry. Many people often focus only on the final humanoid robot, but the exhibition revealed the huge number of specialised companies behind the scenes that make such advanced machines possible.

There were exhibitors displaying precision ball bearings, robotic joints, sensors, AI chips, humanoid arms, humanoid eyes, motors, and motion control systems. It was amazing to see how every tiny component plays an important role in building a functioning humanoid robot. Some booths focused entirely on robotic vision systems capable of recognising faces and objects, while others specialised in dexterous robotic hands designed to mimic human movement.

The exhibition highlighted China’s growing strength in manufacturing and technology integration. Instead of relying heavily on imported parts, many Chinese companies are now producing high-quality components domestically. This strong local supply chain allows the industry to innovate quickly and reduce production costs.

Unitree Robotics

One of the biggest highlights of the exhibition was seeing Unitree Robotics and Deep Robotics products on display. Unitree has become one of China’s rising stars in the robotics industry and is widely recognised for its humanoid robots and robotic dogs. Seeing the robots move in person was incredibly impressive. The humanoid robots demonstrated walking, balancing, hand movements, and interactions with visitors, attracting large crowds throughout the day.

Deep Robotics

Many visitors gathered around eagerly taking photos and videos as the robots performed demonstrations. It felt like watching scenes from a science fiction movie becoming reality. The speed of development in AI and humanoid technology is truly remarkable.

Apart from humanoid robots, there were also many consumer AI products on display. AI-powered smart glasses attracted a lot of attention, offering features such as real-time translation, navigation, video recording, and AI assistance. Several exhibitors were also selling drones ranging from hobby drones to industrial-grade models used for photography, agriculture, and surveying.

AI glasswear

The exhibition was not only about technology but also about business opportunities. Many exhibitors were actively networking, discussing partnerships, and showcasing solutions for industries such as healthcare, manufacturing, logistics, education, and security. It was clear that AI and robotics are becoming major growth industries in China.

Walking through both halls, I could feel the excitement and ambition surrounding the future of AI. The exhibition demonstrated how seriously China is investing in robotics, automation, and intelligent systems. From tiny precision components to advanced humanoid robots, every part of the ecosystem was represented.

By the end of the visit, my feet were tired from walking, but my mind was filled with curiosity and admiration. The Hangzhou International AI and Humanoid Exhibition was not just a technology showcase — it was a glimpse into the future. It showed how AI and robotics are rapidly moving from research laboratories into everyday life and industry.

For anyone interested in artificial intelligence, robotics, or future technologies, this exhibition would definitely be worth visiting.

A Memorable Boat Ride Across Hangzhou’s Beautiful West Lake (UNESCO site)

 Hanzhou - Whenever people speak about the beauty of China, one destination appears repeatedly in poems, paintings, and ancient literature — West Lake. During my recent trip to Hangzhou, I finally had the opportunity to experience this legendary lake for myself, and it truly lived up to its reputation.

The West Lake Cultural Landscape of Hangzhou was inscribed as a UNESCO World Heritage Site in 2011, recognised for its harmonious blend of nature and human design. The scenic area is famous for its tranquil waters, elegant bridges, pagodas, pavilions, willow trees, and surrounding hills. For centuries, poets and artists have described West Lake as the perfect fusion between people and nature, influencing garden and landscape designs throughout East Asia.

Our journey began at one of the busy jetties along the lake where we purchased tickets for the sightseeing boat ride. The ticket cost RMB70 per person and included a return trip to the largest island located in the centre of the lake. Even though the area was crowded with tourists from all over China and overseas, there was still a peaceful atmosphere surrounding the lake.

As the boat slowly departed from the jetty, the stunning scenery immediately unfolded before us. The calm waters reflected the surrounding hills and ancient structures like a giant mirror. Traditional Chinese-style boats glided gracefully across the lake while visitors took photographs from every angle. The gentle breeze and cool weather made the ride incredibly relaxing.

One of the things that impressed me most was how beautifully preserved the entire area was. Unlike modern city attractions filled with commercial buildings and loud noises, West Lake retained a timeless elegance. Everywhere I looked, there were scenic views that resembled traditional Chinese paintings.

3 stone pagoda

After a pleasant ride across the lake, we arrived at the island in the middle of West Lake. We spent about an hour slowly walking around and exploring the area. The island itself was peaceful and filled with charming pavilions scattered throughout the gardens and pathways. Many visitors stopped to rest at these pavilions while enjoying the beautiful lake scenery.

Every corner of the island seemed designed to inspire reflection and appreciation of nature. Willow trees swayed gently beside the water while stone pathways guided visitors through carefully landscaped gardens. The island was not overly developed, which allowed visitors to truly enjoy the serenity of the environment.

One of the highlights for me was seeing the beautiful lotus flowers blooming around the lake. The lotus plants spread gracefully across the water, adding soft shades of pink and green to the scenery. In Chinese culture, lotus flowers symbolise purity and elegance, and it was easy to understand why they are so admired.

Adding even more life to the lake were the ducks and colourful koi fish swimming together near the shore. Tourists gathered around feeding them, tossing bits of food into the water while the ducks paddled energetically and the koi fish competed eagerly below the surface. It created a lively and joyful atmosphere that both adults and children enjoyed immensely.

As we walked around the island, I could understand why West Lake has inspired countless poems throughout Chinese history. The scenery constantly changes depending on the angle, weather, and lighting. At times the lake looked calm and dreamy; at other moments it appeared majestic and dramatic against the distant hills.

Many famous Chinese poets, including Su Shi and Bai Juyi, wrote extensively about West Lake. Their poems praised the lake’s seasonal beauty and romantic atmosphere. Even today, visitors continue to experience the same timeless charm that inspired writers centuries ago.

After completing our walk around the island, we boarded another boat that took us across the lake toward Yue Fei Temple. The boat ride provided another opportunity to admire the lake from a different perspective. The late morning sunlight was hot and humid.

Our final destination, Yue Fei Temple, added an important historical and cultural dimension to the trip. Yue Fei was a celebrated Chinese military general and national hero of the Southern Song Dynasty who lived from 1103 to 1142. He is remembered throughout Chinese history for his loyalty, military achievements, and unwavering patriotism during battles against the Jin dynasty.

Perhaps the most famous phrase associated with Yue Fei is “serve the country loyally,” which continues to inspire many Chinese people today. His story represents dedication, honour, and sacrifice for one’s nation.

Walking through the temple grounds, I could sense the deep respect visitors still have for Yue Fei centuries after his death. The temple architecture was traditional and dignified, with statues, memorial halls, and inscriptions telling the story of his life and accomplishments. Despite the number of tourists, the atmosphere remained respectful and solemn.

The visit to Yue Fei Temple complemented the natural beauty of West Lake perfectly. While the lake represented peace, harmony, and artistic beauty, Yue Fei Temple reminded visitors of China’s rich history, values, and enduring cultural heritage.

As the noon approaching, I reflected on how special the experience had been. West Lake is not merely a tourist attraction; it is a place where nature, history, literature, and culture come together beautifully. The boat rides, scenic island walk, blooming lotus flowers, playful ducks and koi fish, elegant pavilions, and historical temple all combined to create an unforgettable journey.

I was fortunate to have both the West Lake and Yue Fei temple to be less crowded, the beauty of West Lake remained captivating and calming. It is easy to understand why generations of poets, scholars, emperors, and travellers have fallen in love with this remarkable destination.

For anyone visiting Hangzhou, a boat ride across West Lake is truly an experience not to be missed. It offers not only breathtaking scenery but also a deeper appreciation of Chinese culture, history, and the timeless relationship between humanity and nature.

Pek Kio Market and Food Court @ Farrer Park MRT

Singapore - One of the joys of living in Singapore is discovering the many hidden food gems tucked away within old neighbourhoods, and recently I found myself wandering towards Pek Kio Market & Food Centre for lunch. Located about a 10-minute walk from Farrer Park MRT Station, Pek Kio is one of those places that quietly preserves the charm of old Singapore while remaining largely under the radar compared to the city’s more famous hawker centres.

The name “Pek Kio” (白桥) translates to “white bridge” in the Hokkien dialect, referring to a white bridge that once crossed the Kampong Java Canal near present-day KK Women's and Children's Hospital. Like many places in Singapore, the name carries traces of history that most people pass by without noticing. The district itself sits near Farrer Park and is affectionately known as “Little England” because many nearby roads are named after English cities and counties such as Cambridge Road, Hampshire Road, and Oxford Road. Walking through the neighbourhood feels like stepping into a curious blend of colonial influence and old local culture.

The moment I arrived at the hawker centre, I could immediately sense its old-school atmosphere. Unlike trendy food courts filled with polished interiors and Instagram crowds, Pek Kio retains a nostalgic charm with ageing signboards, simple seating arrangements, and elderly residents enjoying their meals at a relaxed pace. It felt authentic and comforting, like a place untouched by time.

I spent a few minutes walking around deciding what to eat before one particular queue caught my attention. A long line had formed at Lai Hiang Pork Rib Prawn Mee, always a good sign when it comes to hawker food. Curious, I joined the queue, which took about ten minutes. Watching the bowls being prepared while the aroma of prawn broth filled the air made the wait feel worthwhile.

I ordered a bowl of prawn noodles for an incredibly affordable $3, something increasingly rare in Singapore today. The first sip of the soup immediately explained the stall’s popularity. The broth carried a rich prawn flavour that was both savoury and comforting without being overpowering. The noodles themselves had a fragrant aroma that made the dish even more appetising. Every mouthful felt satisfying, especially considering the modest price. Sometimes the simplest dishes, when executed well, become the most memorable.

After finishing the noodles, I wanted something warm and comforting to round off the meal. Just nearby, I found a dessert stall selling hot gingko nut barley. For only $2, I received a bowl filled with barley, gingko nuts, and tofu skin in a lightly sweet soup. It was served piping hot but not overly sugary, which I appreciated. The gingko nuts added a slightly nutty texture while the tofu skin soaked up the flavours beautifully. It was the perfect dessert to enjoy slowly while taking in the surroundings of the hawker centre.

As I sat there enjoying the dessert, a busker nearby began performing nostalgic Chinese and English songs from the 1980s and 1990s. The familiar melodies created an atmosphere that felt incredibly heartwarming. Elderly patrons hummed softly along to the tunes while others continued eating and chatting with friends. It reminded me how hawker centres in Singapore are more than just places to eat ; they are social spaces where memories, culture, and community come together.

Michelin guide chee cheong fun

Still feeling adventurous, I continued exploring the food centre and soon spotted another popular stall —original Pin Wei Hong Kong Style Chee Cheong Fun, which had received recognition in the Michelin Guide Singapore. Naturally, I had to try it.

I ordered a char siew chee cheong fun for $4. When the dish arrived, the first thing I noticed was the silky smooth texture of the rice rolls. They were soft, delicate, and almost melt-in-the-mouth. The char siew filling provided a pleasant savoury sweetness, while the light soy sauce added just the right amount of saltiness without overwhelming the dish. The balance of flavours was excellent, allowing the quality of the rice rolls to shine through. It was simple yet extremely satisfying.

By this point, I was already quite full, but one final stall caught my attention — Good Spice Carrot Cake. The stall was run by an elderly couple, which immediately gave it a very traditional hawker feel. The husband stood at the frying station cooking nonstop, while his wife handled orders and payments.

I ordered my usual preference: white carrot cake instead of black. I have always preferred the savoury style over the sweeter dark soy sauce version. The dish cost $3, but I was told there would be a wait due to the number of orders. The amusing part was that the lady taking orders seemed slightly overwhelmed and asked me three separate times what I had ordered. It was one of those small moments that strangely added to the charm of the experience.

Eventually, my carrot cake arrived. Unfortunately, this dish turned out to be the least satisfying part of the lunch. Personally, I prefer my white carrot cake crispy on the outside with a slightly charred texture, but this version was softer and considerably oilier than expected. While the flavour itself was decent, the overall texture fell below my expectations. Still, not every dish can be a winner, and part of hawker exploration is experiencing both hits and misses.

As I slowly finished the last bites of the meal, I looked around the hawker centre once more and appreciated what makes places like Pek Kio so special. In an era where many dining spots chase trends and aesthetics, Pek Kio remains grounded in authenticity. The affordable food, elderly hawkers, nostalgic songs, and unpretentious atmosphere create a dining experience that feels deeply Singaporean.

Walking back towards Farrer Park MRT Station after lunch, I felt both full and content. Pek Kio may not be the trendiest food destination in Singapore, but that is precisely what gives it character. It is a reminder that some of the best food experiences are often found in humble corners of the city where tradition, community, and flavour continue to thrive quietly away from the spotlight.

Trivia @ Farrer Park MRT

 Singapore - Singapore’s MRT network is often praised for its efficiency, cleanliness, and connectivity, but even seasoned commuters sometimes get confused by certain station names. One of the most common mix-ups involves Farrer Park MRT Station (NE8) and Farrer Road MRT Station (CC20). Despite sounding almost identical, the two stations are actually located several kilometres apart and serve entirely different neighbourhoods. It is a mistake that has confused not only tourists but even Singapore residents unfamiliar with the areas.

The confusion becomes understandable once you realise that both places were named after the same historical figure — R.J. Farrer, a former president of Singapore’s Municipal Commission during the colonial era. While his name lives on in both locations, the districts themselves developed very differently over time. Farrer Park today is known for its rich heritage, food culture, and historical significance, while Farrer Road is associated more with private residences and the Bukit Timah area. Yet because the names are so similar, many people accidentally board the wrong train or exit at the wrong station, only to discover they are nowhere near their intended destination.

I have heard countless stories from friends and visitors who intended to visit Farrer Park but ended up at Farrer Road instead. Some only realise the mistake after emerging from the station and noticing the surroundings look entirely unfamiliar. In Singapore, where station names are often location-specific and precise, this pair remains one of the rare examples that consistently causes confusion.

The area around Farrer Park itself carries a fascinating slice of Singapore history. One notable road nearby is Race Course Road, a name that often puzzles newcomers because there is no race course in sight today. However, the road preserves the memory of Singapore’s first official horse racing track, established in 1842. The original racecourse operated at Farrer Park for decades and was once a major social and sporting venue during colonial Singapore.

Back then, horse racing attracted both European elites and local spectators, turning the area into a lively entertainment district. The racecourse remained there until 1933, when operations moved to Bukit Timah. Although the horses and grandstands are long gone, the legacy survives through the road name and the broader identity of the neighbourhood. It is one of those subtle reminders of how Singapore’s urban landscape has transformed dramatically over time while still retaining traces of its past.

Walking around Farrer Park today, it is difficult to imagine horses racing across the grounds where modern buildings, roads, and MRT lines now stand. Yet the historical layers remain embedded in the district’s identity. This blend of old and new is part of what makes the area so interesting to explore.

Another hidden gem within the vicinity is Pek Kio Market & Food Centre. Unlike some of Singapore’s more famous hawker centres that attract long queues and social media attention, Pek Kio remains relatively under the radar. Established in the 1980s, the market and food centre retains a nostalgic atmosphere that feels increasingly rare in modern Singapore.

The hawker centre is beloved by long-time residents for its authentic old-school food and affordable prices. Walking through the market, you will find traditional breakfast stalls, handmade snacks, economical rice, noodle dishes, and classic local desserts that have remained largely unchanged over the decades. Many of the stall owners are older hawkers who have been serving loyal customers for years.

What makes Pek Kio special is not luxury or trendiness, but authenticity. The environment feels unpolished in the best possible way — simple plastic chairs, handwritten signs, elderly patrons chatting over kopi, and the comforting aroma of traditional hawker fare filling the air. In a city where many food centres are becoming increasingly modernised, Pek Kio offers a glimpse into a slower and more nostalgic version of Singapore life.

The surrounding neighbourhood also contains another interesting identity often overlooked by visitors — the area’s nickname, “Little England.” This charming label comes from the many roads named after English cities, towns, and counties. Streets such as Cambridge Road, Oxford Road, Dorset Road, and Bristol Road give the district a distinctly British flavour rooted in Singapore’s colonial history.

As you walk through the neighbourhood, the road names create an unusual sense of familiarity, especially for visitors from the UK. While the architecture itself is unmistakably Singaporean, the naming convention quietly reflects the influence of British administration during Singapore’s early development. It is one of those small historical details many people pass by daily without noticing.

The Farrer Park district today is a fascinating mix of cultures, history, food, and urban living. Modern developments stand beside ageing shophouses, while new cafés and hotels coexist with traditional coffee shops and old residential estates. The nearby Little India area adds even more vibrancy, with colourful streets, temples, eateries, and cultural landmarks enriching the atmosphere.

Yet despite the area’s growth and modernisation, traces of the past remain everywhere if you pay close attention. The confusing MRT station names, the forgotten horse racing heritage, the nostalgic hawker centre, and the English-inspired road names all contribute to a neighbourhood filled with hidden stories.

Perhaps that is what makes Singapore so interesting as a city. Beneath the efficient infrastructure and modern skyline lies a deep collection of historical layers waiting to be discovered. Even a mistaken trip to the wrong MRT station can sometimes lead to unexpected discoveries and a greater appreciation for the city’s rich urban history.

So the next time someone mentions Farrer Park or Farrer Road, it may be worth double-checking which station they actually mean. Otherwise, you may find yourself several kilometres away but perhaps also discovering a part of Singapore you never intended to explore.

Yeast Side Pizzaria @ Farrer Park MRT

Singapore - I recently decided to explore a new lunch spot near Farrer Park MRT Station and discovered the charming Yeast Side located at 2 Perumal Road. Tucked beside lyf Farrer Park Singapore, which is part of the Ascott Group portfolio, the restaurant offered more than just good food — it delivered a modern and vibrant dining atmosphere that immediately stood out from the usual café scene.

The walk from Farrer Park MRT station was short and convenient, making it an accessible location for both office workers and casual diners. As I approached the area, the first thing I noticed was the youthful and contemporary vibe surrounding the hotel and restaurant. The space felt thoughtfully designed for modern urban living, blending hospitality, work, and social interaction seamlessly.

One particularly interesting feature was the large co-working style space integrated within the hotel premises. Guests and visitors could be seen working on laptops, having meetings, or simply relaxing with coffee in hand. The open concept created a co-living atmosphere that felt very current and aligned with today’s flexible work culture. Instead of a traditional hotel lobby, the environment resembled a trendy creative hub where travellers, digital nomads, and locals could comfortably interact. The décor featured clean lines, warm lighting, modern furniture, and plenty of open communal seating, giving the entire venue a hip and energetic feel.

After taking in the atmosphere, I settled down and browsed the menu. One item immediately caught my attention — the Bestside Breakfast Pizza priced at $22. The pizza came as a 10-inch serving cut into eight slices and featured housemade tomato sauce, bacon, spinach, mozzarella, cheddar, and an onsen egg. It sounded like a brunch and pizza fusion all in one dish, and I was curious to see how the flavours would come together.

When the pizza arrived, it looked freshly baked and incredibly appetising. The aroma of melted cheese and bacon filled the table almost instantly. The crust had a rustic sourdough appearance with lightly charred edges, giving it an artisanal touch. The presentation itself already hinted that care had gone into the preparation.

The first bite was genuinely satisfying. The sourdough base had a pleasant chewiness while remaining light enough not to feel overly heavy. The housemade tomato sauce provided a tangy and slightly sweet foundation that complemented the savoury toppings well. The bacon added both smokiness and saltiness, while the spinach gave a touch of freshness that balanced the richness of the cheese.

What truly elevated the pizza, however, was the onsen egg placed on top. Once the yolk broke, it created a creamy texture that coated each slice beautifully. Every bite became rich, sloppy, and flavourful in the best possible way. The combination of mozzarella and cheddar added depth and creaminess without overwhelming the other ingredients. It felt like comfort food done thoughtfully, where every component contributed to the overall experience.

Although the pizza was filling, the portion size was just right for a hearty lunch. Being cut into eight slices also made it easy to enjoy slowly while appreciating the atmosphere around me. It was one of those meals where you naturally linger longer than expected because the environment encourages relaxation.

To accompany the meal, I ordered a cup of cappuccino for $5. The coffee arrived with a nicely textured foam and a pleasant aroma. It paired surprisingly well with the savoury breakfast pizza. The cappuccino had a smooth and balanced flavour profile, not overly bitter nor too milky, making it an enjoyable complement to the rich pizza toppings.

As I sat there sipping coffee and observing the surroundings, I appreciated how places like Yeast Side are evolving beyond simply being restaurants. The venue successfully combines dining, socialising, and working into a single lifestyle experience. In many ways, it reflects how urban spaces in Singapore are adapting to modern lifestyles where people seek flexibility, community, and comfort all within the same environment.

The crowd itself also added to the experience. There were hotel guests casually working on their laptops, small groups catching up over brunch, and individuals quietly enjoying coffee while reading or working remotely. Despite being busy, the atmosphere remained calm and welcoming rather than noisy or rushed.

Another aspect I appreciated was the location. The Farrer Park area has been quietly transforming over the years, with more lifestyle cafés, boutique hotels, and creative spaces emerging around the neighbourhood. Yet it still retains a quieter charm compared to busier café districts. Yeast Side feels like one of those hidden gems that locals stumble upon and eventually return to because of the combination of good food and inviting ambience.

By the end of the meal, I left feeling very satisfied. The freshly baked breakfast pizza, creamy onsen egg, quality coffee, and stylish environment came together to create a memorable lunch outing. It was not just about eating; it was about enjoying a comfortable modern space that encourages people to slow down and appreciate the moment.

For anyone looking for a casual brunch spot, a café to work remotely from, or simply a modern dining experience near Farrer Park, Yeast Side is certainly worth visiting. Its blend of good food, contemporary design, and relaxed co-working atmosphere makes it stand out from many ordinary cafés in Singapore.

Bendemeer Market and Food Centre @ Boon Keng MRT

 Singapore - A midday food hunt brought me to the ever-busy Bendemeer Market & Food Centre, located at Blk 29 Bendemeer Road, just a short walk from Boon Keng MRT Station. Known for its authentic hawker fare and steady stream of regulars, this spot has long been a favourite among locals. 

Blk 27

With two rows of food stalls spread across Blk 27 and Blk 29, the area offers a wide variety of choices, making it an ideal destination for a satisfying and affordable lunch.

I started my food trail at Blk 27, where the buzz was already noticeable even before the lunch crowd peaked. One stall in particular caught my attention—Ann Chin Handmade Popiah. 

This humble yet popular stall gained recognition in the Michelin Guide Singapore 2025, and it’s easy to see why. Their handmade popiah was packed with flavour, from the fresh vegetables to the well-balanced fillings. What truly stood out, however, was the signature housemade crispy bits that added a delightful crunch to every bite. The contrast of textures made it incredibly satisfying, and it set a high bar for the rest of my lunch adventure.

After that delicious start, I made my way over to Blk 29 to explore more options. Feeling curious, I decided to try the One Ton Mee, a variation of the classic wanton mee. Unfortunately, this dish didn’t quite meet expectations. The noodles used were thicker, more like koko mee and resulting in a soggy texture that lacked the springiness typically associated with good wanton noodles. Despite requesting for less chilli, the dish turned out much spicier than expected, overpowering the overall taste. It was a reminder that even in a place filled with great food, not every dish will hit the mark.

in need of relief from the lingering heat, I quickly ordered a cold soya bean drink for just $1.20. The refreshing, lightly sweet beverage was exactly what I needed to cool down. Simple yet effective, it brought immediate comfort and balanced out the spice from the previous dish.

Still feeling peckish, I couldn’t resist trying the min jiang kueh from AA Pancake. I ordered the $1.20 peanut filling min jiang kueh. While the filling was decent, the dough itself lacked the fragrance and softness that usually define a good pancake. It was slightly underwhelming, especially compared to the earlier popiah. Nevertheless, it was still part of the overall experience—exploring both the hits and misses of a hawker centre.

Determined to end the meal on a high note, I joined the long queue at Hong Kong Soya Sauce Chicken Rice & Noodle. The line was impressively long, a clear indication of the stall’s popularity and reputation. As I waited, I watched plates of glossy soy sauce chicken being served, which only heightened my anticipation.

When it was finally my turn, I ordered the $4 soy sauce chicken rice and it did not disappoint. The chicken was tender, juicy, and richly flavoured with a savoury soy-based marinade. Each bite was satisfying, with the meat practically melting in the mouth. The rice, equally important in such a dish, was fragrant and well-seasoned, complementing the chicken perfectly. It was a comforting and fulfilling dish that more than made up for the earlier disappointment. 

Sitting there and enjoying the meal, I took a moment to appreciate what makes places like Bendemeer Market & Food Centre so special. It’s not just about the food; it’s about the variety, the authenticity, and the sense of community. You see people from all walks of life sharing the same space, united by their love for good, affordable food.

After finishing my meal, feeling both full and content, I made my way back to Boon Keng MRT Station and took the train home. It was a simple yet memorable lunch outing; one that had its highs and lows, but ultimately delivered a satisfying experience.

Bendemeer may not be the most famous food destination in Singapore, but it certainly holds its own with a mix of hidden gems and well-loved favourites. From the Michelin-recognised popiah to the ever-popular soy sauce chicken rice, it’s a place worth revisiting for anyone who enjoys exploring local flavours.

Ling's Patisserie @ Potong Pasir MRT

Singapore - My morning walk from Serangoon Central to Bishan was a refreshing way to start the day. The peaceful streets and cool morning air made the journey enjoyable, especially with fewer crowds around. 

Along the way, I stopped at Ling’s Patisserie at Potong Pasir, a quaint café with a warm and inviting atmosphere. Founded by Chef Ivy Ling, the patisserie has grown from humble beginnings as a home baking business into a spacious café loved by locals. I enjoyed their toasted sourdough slice with scrambled eggs for $8.50, paired with a smooth cappuccino at $5. It was a simple yet satisfying breakfast during a pleasant morning walk.

Sourdough slice with scrambled eggs

Cuppacino