Dinner @ Sulawesis @ Sahid Sudirman

 Jakarta - After a full day exploring Jakarta's historical attractions, I ended the evening with dinner at Suleweis, a well-known restaurant specialising in authentic Manadonese cuisine. Conveniently located in the lobby of Apartemen Sahid Sudirman Residence, right in the heart of Jakarta's bustling business district, Suleweis has built a reputation for serving bold, spicy flavours from North Sulawesi in a comfortable and modern setting.

I had already planned what I wanted to order before arriving. Unfortunately, two of the restaurant's signature items were already sold out—the Bunga Pepaya (papaya flowers), a classic Manadonese vegetable dish prized for its slightly bitter flavour, and their refreshing special coconut drink. While slightly disappointed, it simply gave me the opportunity to explore other items on the menu.

For my main course, I ordered the Sukang Bakar, also known as grilled Leather Jacket Fish. The fish was grilled perfectly, with beautifully charred skin while the flesh remained moist, tender, and naturally sweet. The smoky aroma from the charcoal grilling complemented the fresh seafood wonderfully, and paired with the restaurant's spicy sambal, every mouthful was packed with flavour.

I also ordered an eggplant dish stir fried with Petis Udang, a rich, dark prawn paste commonly used in Indonesian cuisine. Unlike fermented shrimp paste, petis is thick, slightly sweet, and intensely savoury, adding a wonderful umami depth to the soft grilled eggplant. It was a simple dish but incredibly satisfying.

I also couldn't resist ordering a Panada, one of Manado's most famous snacks. Resembling a curry puff, the Panada features a soft, fluffy, slightly sweet bread-like pastry filled with spicy shredded cakalang (skipjack tuna). The contrast between the pillowy dough and the savoury, mildly spicy filling made it an excellent accompaniment to the meal.

Although I missed out on a couple of signature dishes, my dinner at Suleweis was still thoroughly enjoyable through expensive.  The restaurant showcases the distinctive flavours of North Sulawesi with fresh ingredients, expertly prepared seafood, and authentic recipes.

Discovering Jakarta's Maritime Past: Syahbandar Tower and the Maritime Museum

 Jakarta - One of the most fascinating parts of my visit to Jakarta was exploring the historic Syahbandar Tower (Menara Syahbandar) and the nearby Maritime Museum (Museum Bahari), both located in the old harbour district of North Jakarta. Together, they offer a wonderful glimpse into Indonesia's rich maritime history and the colonial past of what was once known as Batavia.

Built in 1839 on the foundations of the former Dutch Bastion Culemborg, the 12-metre-high Syahbandar Tower served as an observation post for incoming ships sailing into the bustling Sunda Kelapa Port. 

It was also regarded as Batavia's original zero-kilometre point, from which distances were measured throughout the city. Interestingly, due to the gradual settling of its foundation over nearly two centuries, the tower now leans slightly, earning it the affectionate nickname "Jakarta's Leaning Tower."

I climbed the tower's three levels via its narrow wooden staircase. At the top, I was rewarded with panoramic views of the old harbour, where traditional Pinisi wooden schooners continue to load and unload cargo much as they have for generations. Looking out across the harbour, it was easy to imagine Dutch merchant ships arriving centuries ago, bringing spices and goods from across the Indonesian archipelago.

Just a short walk from the tower is the Maritime Museum (Museum Bahari). The museum occupies a series of beautifully restored 17th-century warehouses that once belonged to the powerful Dutch East India Company (VOC). 

These warehouses stored valuable spices such as cloves, nutmeg, pepper, coffee, and tea before they were shipped to Europe, making Batavia one of the world's most important trading ports during the colonial era.

Inside, the museum showcases Indonesia's remarkable maritime heritage through exhibits on traditional boats, navigation equipment, historical maps, naval history, and the country's centuries-old shipbuilding traditions. The displays highlight Indonesia's identity as the world's largest archipelago, with over 17,000 islands connected by the sea.

The museum was burnt down and restored.  Walking through these historic buildings, I gained a deeper appreciation of how the spice trade shaped Jakarta's development and Indonesia's place in global history. Visiting both Syahbandar Tower and the Maritime Museum is highly recommended for anyone interested in history, architecture, or maritime culture. 

They are two hidden gems that tell the remarkable story of Jakarta's origins as one of Southeast Asia's greatest port cities.

Exploring Indonesia's Rich Heritage at the National Museum of Indonesia

Jakarta - One of the highlights of my recent visit to Jakarta was spending a few hours exploring the National Museum of Indonesia, one of the country's oldest and most important museums. Often affectionately referred to as the "Elephant Museum" because of the bronze elephant statue presented by King Chulalongkorn of Thailand in 1871, the museum houses an extraordinary collection of artefacts spanning thousands of years of Indonesian history.

Recently renovated with modern interactive displays, the museum offers visitors a fascinating journey through Indonesia's diverse cultural, religious, and historical heritage. With over 190 million people spread across more than 17,000 islands, Indonesia's story is remarkably rich and complex.

The museum is organised across three main exhibition floors, each focusing on a different period of the nation's history.

The ground floor introduces visitors to the early history of Indonesia. Here, I explored exhibits showcasing prehistoric life, ancient kingdoms, archaeological discoveries, and the migration of early civilizations across the Indonesian archipelago. Beautiful stone sculptures, ancient inscriptions, pottery, and traditional artefacts illustrated how Indonesia evolved from prehistoric settlements into powerful Hindu-Buddhist kingdoms such as Srivijaya and Majapahit. It was fascinating to see how trade, culture, and religion shaped the early identity of the region.

Moving up to the second floor, the focus shifts to Indonesian Islamic civilisation. Islam arrived in the archipelago through merchants and scholars centuries ago and gradually became the dominant religion. The exhibits explained how Islamic traditions blended harmoniously with existing local cultures, creating the unique Indonesian Islamic identity that exists today. Beautiful manuscripts, Qur'ans, traditional clothing, ceremonial objects, and historical artefacts demonstrated the rich artistic and cultural contributions of Islamic civilisation throughout Indonesia's history.

The third floor, titled "Fearless Defiance," was perhaps the most emotionally powerful section of the museum. It tells the inspiring story of Indonesia's struggle against colonial rule and the long journey towards independence. Through photographs, personal accounts, historical documents, multimedia presentations, and artefacts, visitors gain a deeper appreciation of the sacrifices made by countless Indonesians in their fight for freedom. The exhibits highlight the courage, resilience, and determination that ultimately led to Indonesia proclaiming its independence in 1945.

What impressed me most about the museum was its modern presentation. Interactive displays, excellent lighting, multilingual information panels, and thoughtfully curated exhibits made learning both engaging and accessible. Rather than simply displaying artefacts behind glass, the museum tells the story of Indonesia through immersive experiences that connect history with culture and national identity.

After spending several hours exploring the galleries, I left with a much greater appreciation of Indonesia's remarkable journey, from its ancient civilizations and diverse cultural influences to its emergence as the world's fourth most populous nation.

For anyone visiting Jakarta, I highly recommend setting aside at least half a day to visit the National Museum of Indonesia. Whether you are interested in archaeology, history, religion, or culture, the museum offers an enriching experience that provides valuable context to understanding this fascinating nation. It is far more than a collection of artefacts—it is a journey through the soul of Indonesia.

Dinner with PT Magnus at Bebek Tepi Sawah, Pondok Indah Mall 2

 Jakarta - Business is always more enjoyable when it is accompanied by good food and great company. During my recent visit to Jakarta, I had the pleasure of having dinner with my channel partners from PT Magnus, including Mario and his wonderful team, at Bebek Tepi Sawah located in Pondok Indah Mall 2.

Bebek Tepi Sawah is one of Indonesia's most celebrated Balinese restaurant brands. Originating from Ubud, Bali, the restaurant has earned a stellar reputation for its authentic Balinese cuisine, particularly its signature crispy duck. Over the years, it has received numerous consumer-voted awards and industry accolades, making it a favourite destination for both locals and international visitors seeking traditional Indonesian flavours in an elegant setting.

The restaurant's warm Balinese décor, attentive service, and relaxing ambience provided the perfect environment for an evening of conversation and catching up with valued business partners.

For dinner, I decided to try the Smoked Duck, and it certainly lived up to expectations. The duck was beautifully presented with smoky, aromatic skin and tender, juicy meat infused with a subtle smoky aroma. Every bite was rich in flavour without being overpowering. Accompanied by fragrant rice, sambal, and traditional Balinese side dishes, the meal was both hearty and satisfying. The combination of spices highlighted the restaurant's commitment to authentic Indonesian cooking while allowing the natural flavour of the duck to shine through.

Beyond the excellent food, what made the evening truly memorable was the opportunity to strengthen relationships with Mario and the PT Magnus team. Sharing a meal is often the best way to build trust, exchange ideas, and deepen partnerships outside the formal business environment.

Bebek Tepi Sawah continues to demonstrate why it is regarded as one of Indonesia's premier Balinese dining destinations. With its award-winning culinary heritage, delicious smoked duck, and welcoming atmosphere, it provided the perfect setting for an enjoyable evening of good food, meaningful conversations, and lasting friendships.

A Memorable Dinner at Plataran Menteng

 Jakarta - My dinner with channel partners at Plataran Menteng was truly one of the highlights of my trip. Known as one of Indonesia’s most famous fine dining venues, Plataran Menteng is set within a beautifully restored colonial mansion, offering an elegant and refined atmosphere that perfectly complements its traditional Indonesian cuisine.

From the moment we arrived, the ambience set the tone with warm lighting, classic interiors, and attentive service created the perfect setting for both business and meaningful conversation. The restaurant’s focus on authentic Indonesian flavours was evident in every dish we ordered.

Bebek Maur

We began with Bebek Maur, a golden-brown roasted duck infused with rich herbs. The duck was beautifully presented, with a fragrant aroma that immediately whetted the appetite. The meat was tender, flavourful, and deeply satisfying, showcasing the depth of Indonesian culinary techniques.

Kangkung Belacan

Next was kangkung belacan, a dish commonly found in Singapore, but here it had a distinct edge. The flavours were more robust, with the belacan adding a rich umami depth that elevated this familiar vegetable dish into something special.

Pindang Kerapu Asam

One of the standout dishes of the night was the pindang kerapu asam—a tender grouper simmered in a vibrant sour and spicy broth. Each spoonful was packed with bold, refreshing flavours, balancing tanginess and spice perfectly. It was both comforting and invigorating at the same time.

Rawon Brintik

We also enjoyed Rawon Brintik, a traditional East Javanese beef soup known for its distinctive dark broth made from keluak nuts. The soup had a deep, earthy flavour, rich and slightly nutty, with tender pieces of beef that melted in the mouth. It’s a dish that truly reflects Indonesia’s diverse and complex culinary heritage.

Tahu Kipas

Other delightful additions included tahu kipas, crispy fried tofu with a light texture, and ubi tumbu teri, a simple yet satisfying combination of sweet potato and anchovies that added a nice contrast of flavours.

Es Podeng

Es Kopyor Durian

To end the meal, we indulged in a variety of desserts. The Es Kopyor Durian was a refreshing treat with a strong durian flavour, while Es Podeng offered a delightful mix of ice cream, coconut, and sweet toppings. The Mochi Durian was soft and chewy with a rich filling, and the classic onde onde provided a familiar, comforting finish.

Pisang Rambut

Onde Onde

Mochi Durian

Overall, the dinner was not just about food; it was about experience, culture, and connection. Plataran Menteng delivered on all fronts, making it a perfect venue for hosting partners and enjoying the richness of Indonesian cuisine.

A Warm Bowl of Tradition: My Soto Ayam Experience at Soto Kudus Kencana

 Jakarta - There are few dishes as comforting and deeply rooted in Indonesian culinary heritage as soto ayam. On my recent trip, I had the pleasure of enjoying this beloved dish with my Indonesian friends, who took me to one of their favourite spots: Soto Kudus Kencana. What I expected to be a simple bowl of chicken soup turned out to be a flavourful journey through history, tradition, and regional pride.

Soto ayam is widely known across Indonesia with each region has its own interpretation, ingredients, and personality. But that day, I learned about a special variation: Soto Kudus, which originates from the town of Kudus in Central Java. What makes Soto Kudus particularly unique is its traditional use of buffalo meat instead of chicken. This tradition dates back to centuries-old cultural sensitivities, where consuming beef was discouraged out of respect for the Hindu community in the area. Over time, buffalo became the preferred meat, and even today, many traditional Soto Kudus stalls maintain this practice.

preserved cockles

Gado gado

Nasi Pindang

Nasi Pindang is a traditional Indonesian dish from the Kudus region of Central Java, consisting of rice with beef in a flavourful coconut milk sauce, often topped with melinjo leaves. The name "pindang" here refers to the cooking method, not the usual preserved fish dish, and is often associated with a savoury, slightly sweet, and soupy gravy. 

Melinjo and Belinjo are the same thing; they are two different names for the seeds of the Gnetum gnemon plant. The terms are used interchangeably to refer to the nut, which is used to make the Indonesian cracker known as emping. 

Jakarta Cathedral

Jakarta - This afternoon, I made a quiet and reflective visit to the Jakarta Cathedral, one of the most striking landmarks in the heart of Indonesia’s bustling capital. Stepping into this magnificent Gothic Revival church felt like walking into another world — one far removed from the traffic, noise, and constant movement just outside its gates. Despite being a weekday, the cathedral was gently alive with a number of worshippers, each deep in prayer, adding to the serene and contemplative atmosphere.

Officially named Gereja Santa Perawan Maria Diangkat ke Surga (The Church of Our Lady of Assumption), the cathedral stands directly opposite the Istiqlal Mosque, forming a powerful symbol of Indonesia’s commitment to interfaith harmony. Its towering spires, intricate architectural details, and historic presence make it one of the most beautiful and important churches in the country.

The moment I walked through the main doors, I was struck by the grandeur of the interior. The high vaulted ceilings, supported by dark, slender columns, drew my eyes upward, giving the hall a sense of weightlessness despite its large scale. Sunlight streamed in through the stained glass windows, casting soft blue and amber glows onto the wooden pews. These windows, rich with biblical imagery, are among the cathedral’s most treasured features — each panel telling a different story, intricately crafted with deep symbolism.

The cathedral was originally completed in 1901, and its European-inspired design is evident everywhere: ornate altars, decorative carvings, and statues that bring a sense of timelessness. Yet, what makes the Jakarta Cathedral unique is how it blends this Western Gothic heritage with a distinctly Indonesian warmth. The polished teak wood, the soft echoes of prayer, and the gentle movement of people lighting candles combined to create a sacred space that feels both grand and intimate.

As I walked slowly along the aisles, I noticed several worshippers on their knees, heads bowed in deep devotion. Some sat quietly in the pews, rosaries in hand. Others paused in front of the side chapels, especially the Chapel of Mary, leaving flowers and whispering personal intentions. It was moving to witness such quiet faith on a weekday afternoon — a reminder that spirituality continues quietly, even in the busiest urban centers.

As I stepped outside once more, the late afternoon sun had begun to soften. The view of the cathedral’s twin spires silhouetted against the sky left a lasting impression. My visit had started as a simple stop, but it became a meditative experience — a reminder of the beauty of sacred spaces and the quiet moments of peace they offer amid the rush of daily life.

Jakarta Cathedral is more than a historic building; it is a living, breathing place of faith. And this afternoon, it offered me a moment of stillness I didn’t know I was looking for.

Lunch at Dapur Baba Elite - Top 10 must visit restaurants in Jakarta

Jakarta - This afternoon, I enjoyed a memorable lunch at Dapur Baba Elite, a charming Peranakan restaurant that beautifully blends culinary heritage with cultural artistry. 

The moment I stepped inside, I felt as though I had walked into a living museum of Peranakan history — vibrant, elegant, and full of character. 

The walls were adorned with striking artworks depicting scenes of Baba-Nyonya life, from traditional weddings and family portraits to intricate floral motifs that echoed the richness of the culture. Antique cabinets, pastel-coloured tiles, and ornate wooden carvings added to the warm, nostalgic atmosphere, creating a dining space that felt both intimate and steeped in history.

The restaurant’s ambiance was inviting, with soft lighting that brought out the vivid hues of the displayed porcelain ware — classic tiffin carriers, delicate tea sets, and hand-painted plates that are signature to Peranakan aesthetics. 

Each corner seemed thoughtfully curated, offering guests not only a meal but a visual journey into a unique cultural world. It was the kind of environment that encouraged you to slow down, appreciate the details, and let each moment linger.

For my meal, I chose the Nasi Kare Kepiting, a flavourful crab curry rice dish that was as visually enticing as it was aromatic. The curry arrived rich and golden, giving off a warm, coconut-laced fragrance that instantly made my appetite come alive. The restaurant used blue crab and the crab meat was dry as it was deep dried before, and the curry had just the right balance of spices — bold enough to make a statement but not overpowering. Paired with fragrant rice and a side of pickled vegetables, the dish brought together textures and flavours that felt authentically Peranakan, with a gentle touch of refinement. Every spoonful was comforting, creamy, and deeply satisfying.

For dessert, I couldn’t resist trying the Pisang Goreng Radja, a royal-style fried banana dish that lived up to its name. The bananas were perfectly ripe, fried to a crisp golden brown on the outside while remaining soft and sweet inside. What impressed me most was the way the restaurant elevated a simple classic — the pisang goreng was served with a delicate drizzle of sliced coconut and slices of hardened brown sugar. It was indulgent, nostalgic, and the perfect ending to my meal.