Travelogue around Asia Pacific Part II

 Hong Kong - It was a meaningful afternoon as we organised a tea tasting session with our new channel partners.   Lesley, Clifford and myself the tea tasting layout for each table A packed session for our tea tasting event Tea that is so strong some light snacks for each guest at the table Interesting difference in the types of tea The beloved and expensive green tea

Hong Kong - Lunch was a long queue to enter this famous Tim Sum restaurant.  There was a queue forming up to enter the lift to the 2nd Fl.  When the lift door opened, what greeted us what a crowded and noisy eating place.   This place is so famous that people were piling into this restaurant and we have to share a table with 2 groups of strangers.   Location: 2-3F, 40-50 Des Voeux Road West, Hong Kong Tim sum trolley dishes from the trolley The beef ball tim sum and the Loh Mai Kai - steam glutinous rice with chicken covered with lotus leaf.  Fried chestnut cake My first time trying this dish and it was a bit oily but tasty. Big Pau In Singapore, we call this Bao, Amy Yip Big Pau.

Hong Kong - It is really sad to see many famous Cantonese wanton noodle shops have closed like the Wing Wah noodle shop due to the Covid and the high rental.    Clifford and myself went to Tasty, a Michelin restaurant located at IFC Mall.   A very upmarket shopping mall that is linked to HK station.    Famous Tasty restuarnt I ordered bowl of wanton noodles, unfortunately the restaurant ran out of their popular dry wanton noodles but the soup wanton noodles is just as good.  It was served with smooth noodles balanced between succulence and elasticity; the wanton fillings with prawns and pork; and topped with very savoury and mouthwatering soup. Wanton noodles   Beef brisket  The beef brisket was 'heavenly' and it just melted in my mouth.  This is one of my favourite cantonese dish. Black sesame desert Handmade and smooth black sesame desert and it was perfect to the taste, no chemical taste of cheap and package version.  

 Hong Kong - After our meetings, Lesley, Clifford and I went to this famous restaurant at Ladies Street. Sweet and sour pork Double boiled pork soup Giant scallops This is one of the largest scallops I had and it was so succulent, fresh and delicious.  

 Hong Kong - The flight to Hong Kong was packed but it was a smooth flight.   Checked in to my hotel and was upgraded to a beautiful view of the harbour at Sai Wan. Beautiful view of the HK Harbour from room

Singapore - After our dinner @ Old Airport Road hawker centre, I drove to PS Cafe along East Coast Road for some coffee. Edward, Nat and Donny It was great to see Edward and Donny here in Singapore after a long shutdown during Covid.    Lava rich chocolate cake with ice cream Cheesecake