Tokyo - Terry took me to a sushi bar near to the office and it was quaint. I have been here once before and the chef was very friendly. We started off with 'biru'.
Starting from the right - Macheral, Bonito, clams and small squid. I thought it was tuna but it was a different type of fish - Bonito are a tribe of medium-sized, predatory fish in teh Scombridae family, belonging to the Sardini tribe.
This was the best uni I have ever eaten - it is soft and sweet. I actually do not like uni because it has a bitter aftertaste. I was told by the Chef that this is a high grade Uni.
All of the prawns can be eaten and not go to waste; so the head of the prawn is deep fried and you can the crispy and crunchy part of the shell. We had a very delicious and good dinner.
Terry was not finish yet and we adjourned to another quaint joint which is bar.
These oysters are delicious and succulent....Oishi des.
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| sashimi platter |
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| Japanese tuna |
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| white fish |
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| another type of white fish |
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| mackeral with chopped shallots |
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| sardine |
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| Japanese clam sushi |
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| small scallops sushi |
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| sea urchin (uni) sushi |
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| deep fried prawn shell |
All of the prawns can be eaten and not go to waste; so the head of the prawn is deep fried and you can the crispy and crunchy part of the shell. We had a very delicious and good dinner.
Terry was not finish yet and we adjourned to another quaint joint which is bar.
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| Entrance of this quaint bar |
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| Japanese grown oysters |
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