Saigon - Banh Mi is a Vietnamese term for all varieties of bread and more specifically the Baguette; introduced by the French during their colonial years. Also called in Singapore 'french loaf'. It taste so delicious that we hanker for it.
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| Street seller for Banh Mi |
This Banh Mi street seller hawk her Banh Mi near Pham Ngu Lao. She has a small stove below which she will cook her fried eggs.
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| Can you see the stove? |
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| squatting to cook the eggs |
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| preparing the bread |
It looks unhygienic but the taste with eggs and cheese makes this bread meal very delicious. Furthermore, many of my friends have tried this lady's stall for months; thus proven to be safe.
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