Friday, March 21, 2014

Spicy Fish restaurant @ Melbourne

Melbourne - We were hankering for some good Chinese tim sum but since it's dinner - I doubt many restaurants serve this breakfast and lunch meal.   We finally settled on this restaurant at Melbourne Chinatown area - Spicy Fish restaurant located at 209 Little Bourke St, Melbourne VIC 3000, Australia.   It was very crowded with a mix Chinese and local Australians.   The prices are steep but the portions are big.



Scrambled egg white with dice fish and scallops
It was a big bowl with generous portions of scallops.   It was done deliciously and very smooth to the taste.

Pork spare ribs with potato in chili sauce
The pork spare ribs was very tender and nice but there was no taste of chili at all.   At A$22.80 it was a big portion.

Stir fry shredded eel with tea tree mushroom
The eel was shredded too small and not much taste of the Eel but with big portions of the tea tree mushroom.  It should have been named as 'Tea tree mushroom with shredded eel'.


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