Tokyo - Terry brought me to this quaint and small restaurant in downtown Ginza -
Kuroson. Surprisingly, the restaurant's patrons sitting next to me were talking about Singapore and out of curosity; Terry asked how many branches they have in Singapore -
Kuroson Singapore. The Chef replied 3 restaurants - Chinatown, Tanglin Mall and Riverside View. They must be doing roaring business.
I was told that the seafood are all from the Shimanto river and it definitely taste good and fresh.
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entrance |
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shashimi and more to come |
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fried on the outside and raw inside |
This is a unique taste of this dish with garnishes that I have not tasted before. The outside of this fish was slight fried and inside was raw - this gave a different taste. I need to find out what this fish. was..
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Fried fish with messed cucumber |
There were so many different fishes that I could not catch all the Japanese names...
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Soju with ginger |
This drink with ginger gave a tangy taste to this Soju liquor.
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A favourite Japanese dish |
I saw how this dish was prepared by the Chef. This is a Brinjal or Egg plant dish - boiled and the purple skin slowly peeled and served to us.
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Tuna, Squid sushi |
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Anago (Sea Eel) Sushi |
A very delicious dinner, thank you Terry....
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