Tokyo - This restaurant was tucked in a corner of a street. Upon reaching; we had to climb a steep flight of steps to reach this restaurant but the effort paid off in the good food and service rendered by the owner and chef.
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| wide selection of food to choose |
I was surprise when the chef came with the spread of fresh seafood for us to choose and also how it was to be cooked. It was a nice gesture because Terry knows the owner of the restaurant through a close friend introduction.
The attention paid to our table was exceptional.
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| apetitisers |
Small plates of apeitisers from Lotus root, anchovies, soya bean and special Japanese mushroom.
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| Sashimi prawn and clams |
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| special fish only during this season |
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| Abalone and innards |
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| Chicken Yakitori |
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| Wagyu beef to be cooked in Sukiyaki |
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| Desert - Green tea ice-cream with red bean paste |
It was a delicious dinner....
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