Tokyo - This was the fastest trip to Tokyo, just one night stay and back to Singapore on the 'red eye'. Tiring but it had to be done on work commitment. Nevertheless, the food was memorable.
Dinner was a quaint restaurant and we were the only guest in front of the sushi table, so literally having the whole restaurant to ourselves - both Terry and me.
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| Raw Ice Goby Fish |
This is what I found out on
Ice Goby fish
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| Delicious plate of sashimi |
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| Baked Oyster |
This baked Oyster still retain its succulent texture and it was moist
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| expensive Japanese prawn |
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| Nakasuke |
Nakasuke are a type of pickle made by fermenting vegetable with rice bran. This is a fermented egg plant.
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| Tuna sushi |
Oops! I ate one piece of the sushi and realize I have not taken a nice pic of it.
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| Maguro Nigiri |
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