Saigon -
Dong Pho has an elegant and classic colonial style to the restaurant;s building. The restaurant is packed with well spaced out dinning tables. This restaurant specializes in Hue style of cooking. The menu has a wide selection and we chose from each section to try and taste. The only qualms I have about this dining is that the waiter are not attentive which makes the dining pleasure a downhill one.
We raise our hands to attract their attention but it seems that they are too busy or just fail to catch our attention.
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Hue Style pancake |
We had to ordered another dish because the portion was small. To give credit to the chef the food was really good.
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Bun Bo |
I had Bun Bo a number of times in Hanoi as it was served in many small stores. Here the Bun Bo is much sophisticated with a classy presentation.
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so unique |
This dish reminded me of the Spanish Paella but here in this restaurant they use Com, which is broken rice.
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Vermicelli stir fried with Scallops |
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Morning glory sitr fried with garlic |
The deserts was bland but acceptable for a nice quencher to end the nigh.
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Che Thap Cam |
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Che Banh Lot |
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Che Ba ba |
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