Monday, November 2, 2015

My 95th trip to South Korea with a sumptuous sashimi meal

Seoul - Stayed at another Best Western Hotel that is nearer to my new office in Mapo.   The ride was fast as it was the first stop on this Limo bus route.    Dinner was sashimi and it was good - a private room for us to talk and discuss.

green rice
I just ate this green rice dish and it tasted bland which should be good for my health.  Next came the raw fish on a wooden boat.

shashimi on a boat
more fresh and raw fishes
There were more raw tuna slices, fermented baby crabs and cooked shell fishes.

blow torch the wagu beef
This restaurant uses blow torch to cook the wagu beef - maybe the fastest way to cook and still keep the meat tender and fresh.

Spicy Fish soup 
This is the last dish of the dinner and it's the spicy fish soup.  The cook fish is succulent but the soup was a bit spicy.   Nevertheless, a really good dinner.




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