Jakarta - I was curious with Lesley's comment about the origin of the authentic Duck King and whether the Duck King restaurant in Malaysia was a branch. I did some on-line research and found out that there are both different companies and in fact the original Duck King was from Indonesia. This can be revealed from their logo.
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| Indonesian Duck King |
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| Malaysia Duck King |
The Malaysian restaurant Duck King is spelt 'Ducking' of course cannot copy right the Indonesian restaurant chain of about 29 branches throughout Indonesia. The
Duck King Group is the largest Chinese restaurant in Indonesia.
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| Different species of live Groupers |
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| Half a roasted duck |
The roasted duck skin was crispy and the meat very succulent and juicy. It tasted really good.
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| Kai Lan with garlic |
The Kai Lan was stir fried and sprinkled with fried garlic; there was a nice crunchy taste to the vegetable - very good style.
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| Teo Cheow style Tiger Grouper |
A perfect dish with the vegetable chopped up thinly and steamed together with the fresh fish. The taste of the salted vegetable, tomatoes and spring onions was blended nicely with the succulent and delicious fish.
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| Gui Ling Kuo |
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| Sesame balls cooked in ginger |
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