Yuzu restaurant @ Mid Valley

Kuala Lumpur - This Japanese restaurant - Yuzu has been our favourite every time we are @ Mid Valley.

Salad

A creative Japanese work of art on a salad dish surrounded with sweet melons - a nice blend of vinaigrette and sweetness.

Red Snapper sashimi

It was my first time tasting Red snapper sashimi - it looks to me like the meat was slightly flamed cooked.

Grilled beef

This slices of beef was grilled medium rare and tasted succulent and melt in my mouth. It was one of the best slices of beef I have tasted. The Chef placed the slices of medium rare succulent beef on mushroom so the beef over the hot plate would not be over cooked.

thick slices of salmon sashimi

Shishamo

scallops

After frying the scallops and placing on this plate, it looks miserably little.

Soup

The Red Snapper bones and head was used to cooked this soup and was served individually on a big bowl. Ample about of mushrooms and vegetables added to this Miso soup.

Desert of fruits and ice-cream

Slices of fruits - mellon, pear, peach and persimmon with a scoop each of green tea, vanilla and sesame ice-cream.

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Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila. The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls. Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions. Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded. Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect. I have tried many weird and smelly good in Seoul, so I was very prepared. My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup. Actually, I like fermented food and the smell does not put me off. I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang I always buy danjang paste and bring home to make soup. I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets. The atmosphere was filled with many tourist of different nationalities. Along the sides were many seafood restaurants, mostly crowded. You will also find fortuner teller stalls plying their trade.

Travelogue around Asia Pacific Part II

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