Kuala Lumpur - This Japanese restaurant -
Yuzu has been our favourite every time we are @ Mid Valley.
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| Salad |
A creative Japanese work of art on a salad dish surrounded with sweet melons - a nice blend of vinaigrette and sweetness.
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| Red Snapper sashimi |
It was my first time tasting Red snapper sashimi - it looks to me like the meat was slightly flamed cooked.
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| Grilled beef |
This slices of beef was grilled medium rare and tasted succulent and melt in my mouth. It was one of the best slices of beef I have tasted. The Chef placed the slices of medium rare succulent beef on mushroom so the beef over the hot plate would not be over cooked.
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| thick slices of salmon sashimi |
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| Shishamo |
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| scallops |
After frying the scallops and placing on this plate, it looks miserably little.
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| Soup |
The Red Snapper bones and head was used to cooked this soup and was served individually on a big bowl. Ample about of mushrooms and vegetables added to this Miso soup.
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| Desert of fruits and ice-cream |
Slices of fruits - mellon, pear, peach and persimmon with a scoop each of green tea, vanilla and sesame ice-cream.
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