Old Klang Road - This is an old regular seafood place for the locals. The restaurant walls are decked with photos of people - supposedly should be 'famous'.
Address: Lot KS-5 Taman Evergreen, 4th Miles,, Jalan Klang Lama, 58200 Kuala Lumpur
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| Tau Pok Bakar |
Toasted and crispy Tau Pok (A variety of fried beancurd which is flattish and square with a brown, wrinkled skin and soft, spongy interior) stuffed with bean sprouts and thinly sliced cucumbers and topped with Balachan (fermented shrimp paste) and grounded peanuts. Yummy and delicious - peranakan also has a similar dish famous in the Katong district.
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| Hokkien Mee |
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| Kai Lan |
Kai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems with flower heads, similar to but much smaller than broccoli.
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| Drunken Prawns |
The soup has a strong taste of Chinese cooking wine, the prawns are fresh and it tasted really good.
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| Steam Mud Crabs |
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| Marmite Mud Crab |
Marmite is made from yeast extract, a by-product of beer brewing. Some parts of this crab dish was not fresh; maybe the crabs were already half dead....
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