Colombo - We made reservations otherwise it is difficult to get a seating for this restaurant. It was fully booked by mostly tourists and foreigners. This restaurant was ranked the Best Restaurant in Sri Lanka and one of Asia's top restaurants.
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| Jumbo sized crab |
The founders of this restaurant took their cue from Singapore and even praised us for making Sri Lanka crabs worldwide famous. The crab is very fresh but tasted below such a hefty price at this restaurant.
Their other dishes was even worse.
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| Bread and Vegetable |
We only ate 2 slices from this pile of bread because it tasted like yesterday's bread. They should have toasted it add butter and garlic.
The Kang kong vegetable tasted old and tough. Not worth coming back again to this restaurant.
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