Kuala Lumpur - A small ice cream stall had a novelty called 'rolled ice-cream', I had to find on the internet what was this type of ice-cream and it turned out to be called 'rolled ice-cream' or also called 'Thai rolled ice-cream'. Created in Thailand and now a world-wide ice-cream novelty.
The dragon fruit and mango was sliced and cut into tiny pieces and the milk and cream pour over to make the ice cream. Stir and stired till it is a thin slice on top of the -50 degrees metal plate.
Then the 5 rolled up ice-cream is put into a cup. The taste is rich and creamy unlike usual ice cream.
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| Dragon fruit and mango |
Then the 5 rolled up ice-cream is put into a cup. The taste is rich and creamy unlike usual ice cream.
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