Siem Reap - One of the popular Khmer restaurant in Siem Reap and it was quite full. Mostly foreigners filled this restaurant. The menu has one page of Khmer food and 3 pages of Thai dishes. The owner was friendly and explained that her sister was a chef in Bangkok for many years for the many Thai dishes. Sambo is the name of her father.
Location: Wat Damnak, Krong Siem Reap, Cambodia
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| Lesley, me, Donny & Edward |
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| Fresh spring roll |
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| Sir Fried Ginger |
This dish tasted different as instead of using ginger, the Chef used blue ginger - it did not blend well.
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| Amok |
Instead of our dish Khmer red curry, they served us Amok resulting in this dish being complimentary.
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| Khmer Red curry |
I liked the potato cooked in this dish and it was delicious and rich in taste.
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| Fried Khmer fish |
This is the common Tilapia but tasted bland and has to be dipped into the separate sauce to bring out the flavour.
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| Hot holy basil |
This dish is stir fried with onion, lemongrass, khafir lime leaves and Khmer basil.
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| Stir fried morning glory with garlic |
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