Skip to main content

The Japanese Cemetary Park

Singapore - I plan and walked to the Japanese Cemetary Park which is near Philips Ave & Parry Ave estate, which is a good walking distance from my house.

Signage at the front

The Japanese Cemetery Park stands as a poignant reminder of the historical ties between Japan and Singapore, reflecting the lives and legacies of Japanese immigrants who made significant contributions to the development of the island nation. 

Located in the heart of Singapore, this serene park is not just a burial ground but a symbol of cultural heritage and historical significance, preserving the memories of those who lived and died in Singapore in the late 19th century to the early 20th century.

The Japanese Cemetery Park holds a unique place in Singapore's history, tracing its origins back to the late 19th century when Singapore was a bustling hub of trade and commerce. During this period, many Japanese immigrants arrived in Singapore seeking economic opportunities, and among them were Futaki Takajiro, Shibuya Ginji, and Nakagawa Kikuzo, who owned the land that would later become the cemetery.


Originally a rubber plantation owned by these Japanese brothel owners, the land eventually became a burial ground for the Japanese community in Singapore. The cemetery served as the final resting place for Japanese expatriates, businessmen, diplomats, and their families who lived and worked in Singapore during this era of rapid economic growth and cultural exchange.

Mido (Hall of Prayers)

The Japanese Cemetery Park is more than just a burial site; it is a testament to the enduring bonds between Japan and Singapore. 

With over 900 tombstones scattered across its lush green grounds, the cemetery is a treasure trove of historical artifacts and cultural heritage. Each tombstone tells a story, representing the lives, achievements, and aspirations of the individuals laid to rest here.


In recognition of its historical and cultural significance, the Japanese Cemetery Park was gazetted as a heritage site by the National Heritage Board of Singapore in 1987. Since then, efforts have been made to preserve and conserve the cemetery, ensuring that future generations can continue to appreciate its heritage value.

Surrounded by private landed estate

The park features well-maintained pathways, lush greenery, and tranquil surroundings, providing visitors with a peaceful and reflective space amidst the bustling cityscape of Singapore. Interpretative panels and guided tours offer insights into the history and significance of the cemetery, enriching the visitor experience and fostering a deeper appreciation for Singapore's multicultural heritage.


Comments

Popular posts from this blog

Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila.  The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls.  Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions.   Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded.   Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect.  I have tried many weird and smelly good in Seoul, so I was very prepared.   My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup.  Actually, I like fermented food and the smell does not put me off.   I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang  I always buy danjang paste and bring home to make soup.  I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets.  The atmosphere was filled with many tourist of different nationalities.  Along the sides were many seafood restaurants, mostly crowded.    You will also find fortuner teller stalls plying their trade.