Travelogue around Asia Pacific Part II

Kuala Lumpur - Kuala Lumpur’s vibrant food scene never fails to impress, and my recent visit to Anak Baba , a Michelin Guide-listed restaurant, was another exciting culinary journey. Nestled in the heart of the city, Anak Baba promises an authentic Peranakan dining experience, blending the rich traditions of Malay and Chinese cuisines. The restaurant’s décor was a harmonious blend of vintage Peranakan elements and modern aesthetics, featuring intricate motifs, wooden furniture, and beautifully patterned tiles. The atmosphere was casual yet elegant, making it an ideal place to unwind and savor traditional flavours. Kongsi Snacks We started our meal with the Kongsi Snacks , a delightful mix of small bites that gave us a preview of the restaurant’s culinary expertise. There is Popiah, fried taufu, Pie Ti and Chendol. The snacks were simple yet satisfying, setting the stage for the courses to come. Laksa We indulged in a bowl of Laksa , a dish that holds a special place in the hearts of m...

 Kuala Lumpur - Nestled within the vibrant city of Shah Alam, Selangor, the City of Elmina stands as a testament to modern urban planning and community-centric development. Spanning a vast 6,500 acres along the Guthrie Corridor, this integrated township has rapidly become a sought-after destination for families and businesses alike. Layout at the Showroom Elmina town is in the state of Selangoor and for foreigners to purchase a house, the minimum purchase price is RM 2m, unlike for locals their minimum starts at RM750,000.    As of 2024, the City of Elmina is home to approximately 67,000 residents, with projections estimating a population of 150,000 upon its full completion by 2040.   Still a relatively quiet town and footfall is small in their Mall. Lakeside park Adding to the township's diverse culinary landscape is Chica Bonita , a vibrant Mexican restaurant located at Elmina Lak Chica Bonita decor Chica Bonita captivates diners with its lively and colourfu...

 Kuala Lumpur - Kuala Lumpur is a melting pot of cultures, and its culinary scene reflects this diversity in the most vibrant way. On my recent visit to the city, together with my friends, Donny, Edward and Nat - I had the privilege of dining at De.Wan 1958, a Michelin Guide-listed restaurant that pays homage to Malaysia’s rich gastronomic heritage.  Helmed by the esteemed Chef Wan, this restaurant is renowned for its elevated take on traditional Malaysian cuisine. With great anticipation, I embarked on this culinary journey, eager to savour the artistry and flavours of one of the city’s most celebrated dining spots. Stepping into De.Wan 1958 , I was immediately captivated by the modern yet warm ambiance. The space exuded a sophisticated charm, blending contemporary aesthetics with traditional Malaysian elements. Intricate batik motifs adorned the walls, and elegant chandeliers cast a golden glow over the room. The setting perfectly complemented the fine-dining experience...