Michellin Guide - Jalan Ipoh Claypot Chicken Rice

Kuala Lumpur - I am going for lunch by myself and sometimes the best meals are the simplest ones with rice, meat, vegetables, broth; all cooked with care in a single claypot.  I made my way to Jalan Ipoh Claypot Chicken Rice, a street restaurant now celebrated in the Michelin Guide, to try their signature dish. 

Situated along Jalan Ipoh, this unassuming eatery has gained recognition for elevating a humble Malaysian classic. Their specialty is claypot chicken rice cooked over charcoal, bringing out a smoky richness and deep flavor. The Michelin Guide listing underscores the consistency and quality of their preparation. Local food bloggers and guides also praise their attention to detail; charcoal heat, well-balanced seasoning, and ingredients chosen for freshness and harmony.

The ambiance was modest and the weather was hot and sunny.  I focused on the food rather than fancy décor. At a street-level shop in a busy part of Kuala Lumpur, it’s the kind of place locals frequent. 

Claypot Chicken Rice with Chinese Sausages

This was the star of the show. The chicken was tender and well seasoned, infused with the charcoal’s smokiness without being overpowering. The rice had a lovely crust at the bottom of the claypot. The prized “wok hei” equivalent for claypot rice, while still being moist and flavourful. The Chinese sausages added a sweet-salty contrast, giving bursts of umami in each mouthful. The interplay of textures—meat, soft rice, chewy sausage that made each bite meaningful.

The kai lan (Chinese broccoli) provided freshness and a slight bitterness that balanced the richness of the claypot dish. Blanched just right, they retained their crispness and vibrant colour, offering a nice palate reset between heavier bites.

The ice herbal tea (Lou Han Kuo) was a refreshing finish. Slightly sweet and cooling, it soothed the palate after savoury bites. It’s a smart pairing, providing comforting, cleansing, and complementary to the main dish.

What makes Jalan Ipoh Claypot Chicken Rice exceptional isn’t just its technique, but its consistency, balance, and respect for tradition. Many places attempt claypot rice, but few nail that smoky aroma, the rice texture, and the right seasoning without overdoing salt or oils. Here, they deliver that balance.

Moreover, recognition from the Michelin Guide gives confidence to new diners that this place is more than a hidden gem; it’s worthy of attention.    My meal cost me RM25.