Penang - One of the highlights of our Penang trip was undoubtedly our dinner street food tour at Kimberly Street Hawkers, a place that truly comes alive after sunset. The moment we arrived, the street was buzzing with energy — glowing signboards, the rhythmic clatter of woks, and the unmistakable aroma of simmering broths and stir-fried noodles filling the air. It felt like we had stepped into the heart of Penang’s food culture.
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| Michelin famous Koay Teow Soup |
Our first and most anticipated stop was the famous Super Star Koay Teow Soup. This stall is legendary, and it didn’t take long to understand why. Donny bravely volunteered to queue, and it turned into a 20-minute wait that felt almost ceremonial. As he stood in line, the queue behind him kept growing, a clear sign of how popular the stall was. Watching the operation was fascinating — the Chinese hawker ran the show with impressive efficiency, supported by four Bangladeshi helpers who moved quickly, assembling bowls and managing orders. Despite the crowd and constant demand, everything ran smoothly, like a well-practised routine.
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| Kway Teow chicken soup |
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| Delicious meat on a platter |
When the koay teow soup finally arrived, it was worth every minute of waiting. The broth was rich, flavourful, and comforting, with silky smooth rice noodles that soaked up every bit of goodness. Served with a generous mix of ingredients, the entire set cost just RM30, which felt incredibly affordable, especially when compared to similar dishes back in Singapore. It was satisfying not just for the taste, but also for the value — proof that great food doesn’t have to come with a hefty price tag.
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| braised chicken feet |
Directly opposite was another Penang classic: Kimberley Street Duck Kway Chap. Naturally, we couldn’t resist. The duck was tender and deeply flavourful, braised to perfection, and paired beautifully with the smooth rice sheets and rich, aromatic sauce. Every bite felt indulgent yet balanced, the kind of dish that makes you slow down and savour each mouthful. It was clear why this stall is both famous and highly regarded — truly top-tier street food.
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| Famous duck kway chap |
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| Duck kway chap |
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| duck intestines |
To round off the night, we treated ourselves to chng tng, a refreshing traditional dessert drink. At RM7.50 each, it was light, cooling, and exactly what we needed after such a hearty meal. The gentle sweetness and soothing ingredients offered the perfect contrast to the bold flavours we had just enjoyed.
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| chng tng |
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