A Delightful Lunch Surprise at Mhom - Thai restaurant - Michelin Guide

 Bangkok - Lunch at Mhom in Bangkok turned out to be one of those memorable dining experiences that felt both unplanned and rewarding. Tucked away and recognised by the Michelin Guide, Mhom is the kind of place that doesn’t rely on flashy décor or fluent English-speaking staff to impress. Instead, it lets the food do all the talking — and thankfully, it speaks very well.

Location: Nearest Metro/BTS is Phra Ram 9 Metro Station. The restaurant is located in the Suan Luang area, some distance from the station, so a short grab ride would be necessary for the final leg of the journey

From the moment I arrived, it was clear that this was a local favourite. The restaurant had indoor and outdoor seating, I chose indoor dining as the weather was hot and humid.  The aircon dinning area was packed with dinners. While the staff were friendly and attentive, communication was a challenge. There was very little English spoken, so ordering involved a fair bit of pointing at pictures on the menu and trusting instinct. In many ways, it felt like a gamble — but one that paid off beautifully.

crispy pork

I started with the crispy pork, which was outstanding. The skin was perfectly crisp, crackling with each bite, while the meat underneath remained incredibly succulent and juicy. Achieving that balance is no small feat, and Mhom executed it flawlessly. It was rich, satisfying, and instantly comforting — the kind of dish that makes you pause and savour each mouthful.

Fried rice

Next came the fried rice, mixed with winged beans and onions. This dish surprised me the most. The rice had a wonderful texture — not too dry, not oily — with each grain well separated. The winged beans added a gentle crunch, while the onions brought sweetness and aroma. Everything came together in a beautifully blended, umami-rich flavour that felt both hearty and refined. Simple ingredients, expertly handled.

I also ordered the vermicelli noodles hookup with prawns and minced pork. Light yet flavourful, the dish was well-balanced and comforting. The vermicelli absorbed the seasoning perfectly, while the prawns were fresh and springy, and the minced pork added depth and richness. It was the kind of dish that feels effortless but clearly comes from careful cooking.

To end the meal, I had a refreshing dessert of shaved coconut ice served over chin chow (grass jelly). In Bangkok’s heat, this was the perfect finale. Light, cooling, and not overly sweet, it cleansed the palate and left me feeling refreshed rather than weighed down.

Looking back, what made this lunch special wasn’t just the food — it was the experience itself. Ordering by pointing, trusting chance, and being rewarded with consistently delicious dishes made the meal feel like a small adventure. Sometimes, language barriers fade when good food arrives at the table.

Mhom may require a bit of guesswork when ordering, but the results are well worth it. Every dish we tried was thoughtfully prepared and deeply satisfying. Highly recommended, especially if you’re willing to embrace a little uncertainty in exchange for exceptional Thai flavours.