Singapore - This morning walk, I decided to try Weirdoughs, located opposite Serangoon stadium @ 11 Serangoon Ave 4, #01-10. This a café with a cheeky and memorable name that immediately caught my attention. The name is clearly a playful twist on the word "weirdo" and "dough," perfectly fitting for a café known for its baked creations and unique menu offerings.
Upon entering the café, I noticed that the seating area was surprisingly small. What stood out was the huge communal table placed right in the centre, which seemed to occupy almost half of the customer seating space. Coupled with the café's exceptionally large kitchen area, there was relatively limited room left for patrons. Despite the compact layout, the café had a cosy and intimate atmosphere, with customers quietly enjoying their meals and coffee.
After browsing the menu, I ordered the Taiwanese Breakfast Burger, one of the café's popular offerings. This dish certainly looked impressive. The burger was built around a crusty scallion focaccia bun sprinkled generously with sesame seeds. The focaccia had a lovely texture and aroma, although I found it slightly greasy. Nevertheless, the flavour of the scallions and sesame complemented the fillings beautifully.
Inside the burger was a thin slab of peppery pork chop, a fried egg, and crisp lettuce. The pork chop was lean yet surprisingly juicy, while the egg added richness and moisture. The fresh lettuce provided a satisfying crunch that balanced the overall texture of the burger.
What I enjoyed most was how clean and balanced the flavours were. Despite being a hearty breakfast item, it did not feel overly heavy or greasy. Every ingredient worked harmoniously together, resulting in a satisfying and delicious meal.
Weirdoughs may have limited seating, but the quality of its food more than makes up for it. Between its clever branding and thoughtfully crafted dishes, it is certainly a café worth visiting for a memorable breakfast experience.
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