Tokyo - Met Yuri and Terri @ Villa Fontaine around 6pm. We then took a taxi to Ginza for our dinner - Yuri booked this shabu shabu dinner for us.
This restaurant serves a special type of shabu shabu.
This is a bowl of sesame seeds given to each of us which we had to ground it into powder. The grounded sesame seeds gave us a fragrant aroma.
I had to add sesame paste to the groundced sesame and it looks like above mentioned.
This was dished out by the waiter for me - 3 slices of beef and loads of vegetables but this unique vegetable. The beef was so juicy and delicious.
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| Entrance to the restaurant |
This restaurant serves a special type of shabu shabu.
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| Sesame seeds |
I had to add sesame paste to the groundced sesame and it looks like above mentioned.
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| Terri and Yuri choosing the drinks menu |
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| The box of vegetables being steamed |
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| Waitress moving the pumkin aside |
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| Raw beef on top of the steamed vegetables |
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| cooked beef on the box of vegetables |
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| my served dish |
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| Duck meat |
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| Macha ice-cream |
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| Origami tooth pick |
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