Manila - This restaurant serves authentic Filipino cuisine with a modern twist -
Sentro 1771
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| Squash Blossom |
A plate of squash flowers stuffed with shrimps and cooked in coconut milk. A very delicious dish authentic from usual greens.
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| Rated GG |
Galunggong (round scad) fillets fried in garlic oil and topped with brown garlic. A bit salty dish but a good fish dish that goes with my rice.
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| Corned Beef Sinigang |
This soup Sinigang dish is very unique as it is cooked with corned beef short ribs and boneless shanks in tamarind broth with native vegetables. I love this so much that I asked for a top up of the soup.
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