Petaling Jaya - Donny and Edward brought me to a popular restaurant that serves a unique but delicious dish of edible bull frog and eel.
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signage of the Bullfrog restaurant |
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Claypot Eel |
The Eel was chopped up very small with some parts of the eel meat still having tiny. It would have been smoother and much tastier if the tiny bones was removed. On the whole, it was a nice dish.
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Claypot bullfrog |
This was the famous dish from this restaurant and it lived up to its reputation. The frog meat was tender and delicious garnished with chopped shallots and spring onions. Diced dried chilli was also thrown in with ginger to spiced up the dish. Having this claypot bullfrog dish with porridge was delicious.
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Egg with black fungus |
Another dish that was unique the Egg with black fungus.
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