Bangkok - The hotel concierge recommended some Thai restaurants about 10 minutes walk away and we came to this Thai & Seafood restaurant called '
Tumtim Thai & Seafood Restaurant'
We ordered grilled snapper with their side condiments
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grill snapper |
The grilled snapper has a very thick skin and white salt crust could be seen on the fish. The flesh of this fish is nice and tender. The waitress showed us how to wrapped for this dish. Take a lettuce, put a small bunch of bee hoon noodle (rice vermicelli) ,add a dash of spicy chilli sauce, add the snapper. Wrapped it up nicely and put it on your mouth.
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lettuce, cabbage and spicy sauce |
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Vermicelli |
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Thai fish maw and prawn in brown sauce |
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Grill station outside the restaurant |
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