Friday, March 13, 2015

Mutsukari restaurant

Tokyo - Terry brought Larry and myself to this classy Japanese restaurant - Mutsukari.  The food was creatively serve.  It was a 10 course meal.

Terry sharing a delightful moment

Juvenile conger and URUI wild plants
Sesame TOFU with WASABI
Soup with HAMAGURI clam and Bamboo shoot
Hand-rolled sushi - Firefly cuttlefish
Charcoal grilled SAKURA-MASU (cherry salmon)
Sea bream, big-fin leaf squid
Deserts - KIWI fruits sorbet

Thank you Terry for a delicious meal - Oishi desu




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