Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded.   Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect.  I have tried many weird and smelly good in Seoul, so I was very prepared.   My first time tasting Cheonggukjang and I like it.

CheongGukJang 청국장 is fermented soybean soup aka Stinky soup.  Actually, I like fermented food and the smell does not put me off.   I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc..

very hot Cheonggukjang 

I always buy danjang paste and bring home to make soup.  I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.