Penang - It has been 7 years since I last been to Penang and along the way we stop at Bidor town. Pun Chun restaurant is a popular half way stop to rest, eat and is founded by Khong Yuen Chew, the inventor of the famous chicken biscuits (Kai Chai Peng) and Shat Kek Ma. This is now part of Malaysian food culture.
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| Pun Chun |
Pun Chun is famous for the Duck noodles and Chicken Biscuit.
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| famous Duck Leg noodle |
It seems that this restaurant standard has fallen that even their famous Duck Leg noodle is served with Duck parts and not Duck leg. Our 3 bowls and only 1 came with Duck Leg. The Duck Leg soup is herbal.
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| Deep Fried Yam Cake |
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| Fish ball |
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