Puchong - Donny and Edward brought me to F1 Kitchen Restaurant for some good Malaysian Lo Hei - and the wide menu selection of delicious chinese food.
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| Malaysian Lo Hei |
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| vegetable with salted egg fish skin |
I think the crazy Singaporean salted egg fish skin has also spread over to Malaysia...every Singapore restaurants must have a salted egg dish on their menu.
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| Braised chicken |
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| Black Fungus |
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| Pork trotters |
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| Handmade meatball with Brocoli |
There were so many dishes...and I left satisfied and bloated..
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