Kuala Lumpur - After work and back to Vigilnet office - I was given 3 choices for tonights dinner and seafood it was....as the name implies it was Just Seafood on the menu.
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seafood on the table |
One of my unique experiences - eating seafood off the table. The waitress will come-by and tapped down the table with white water-proof paper and the cooked seafood that was ordered will be poured onto the table. No forks or spoons were serve - use only your hands. Using the plastic gloves provided you eat the seafood without dirting your hands.
Taking photos of the dishes was a bit of a hassle - pull out the gloves and whipped out my iphone and then put back the gloves back and continue eating until the next dish..
The style of cooking was cajun or salted egg and I chose salted egg and it was really delicious. The dish includes - prawns, mud crabs, venus clams, mussels, potatoes and carrots.
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Cockles (Si Hum) |
It has been a long time since I ate si hum - and it was refreshing delicious; and dipped into blacan. Nice dinner - thanks..
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