Singapore - After our Lawn Bowling competition, I drove to Old Airport Road Hawker Centre with Edmund and my youngest son, Paxton to have some delicious lunch.
Chaw Kwa Teow - a perennial Singapore favourite - a long queue for this stall with yearly awarded Michelin stars.
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| Lao Fu Zi Fried Kway Teow |
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| Light Fried Kway Teow |
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| Dark Fried Kway Teow |
A delicious amount of flavour with Chinese sausages, cockles and dark sauce to make this dish a darker look.
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| Tou Fu with Ginko nuts |
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| Tou Fu with Grass Jelly |
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| Famous Soursop juice |
A good lunch with sensory overload of delicious Singapore food .
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