Singapore - After our meeting, Edmund and I went to Chinatown complex food centre for some delicious hawker food.
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| Edmund and I |
This was taken in front of the famous Michelin guide popiah stall. Singaporeans are very familiar with this dish called Popiah.
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| Singapore beloved dish |
Next on our food hunt is Appam - something that both Edmund and I were yearning for and this Indian stall sells it.
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| Appam with coconut |
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| Vada |
Both tasted really good. Now for some hearty hawker food.
Beef brisket noodle - does not taste good as the beef was tough to chew on.
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| Peanut soup |
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