Kuala Lumpur - Lesley brought me to this most famous Ramen in the whole of Kuala Lumpur - long queue lined up over the weekend but I was fortunate that today, we had a good seat and meal.
There are some basic tables against the wall while the seats at the counter look directly into the open kitchen.
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| Free stuff |
These are small pots of bean sprouts both spicy and plain - delicious to fill your tummy as the chef prepares our Ramen.
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| Bean sprouts free flow |
They even have a placard to teach you how to enjoy a bowl of dry ramen.
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| Dry ramen |
It was very delicious, add the sauce to taste but the thick slice pork was heavenly. It was so succulent to the taste and the fat simply melted in my mouth. The egg is cooked to perfection with the Japanese soft york.
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