Manila - I brought Donny to experience Philippines seafood - first to pick out the fresh seafood and then choose the restaurant to cook our dishes. We pick out one medium size mud crab, 2 large mantis prawns and 4 tiger prawns - worth P450.
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| Dampa seafood area |
There were rows of fishmongers selling their fresh seafood. So, we choose which seafood we want and just pay for them. Bring this seafood to the restaurant and they will cook it to the style we like and pay for the cooking only.
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We have to bargain with the fishmongers. The Mantis prawns were kept in separate plastic water bottles as they tend to very aggressive and fight with each other.
There were many restaurants at this place and we choose Huey Ying restaurant - a Filippino Chinese restaurant.
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| Huey Ying restaurant |
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| Stir-fried kangkong with Garlic |
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| BBQ prawns |
The prawns was so succulent and delicious and 2 each was a perfect portion for us.
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| Sweet sour crabs |
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| Mantis prawns fried with salt and pepper |
This Mantis prawns was so fresh and and the meat was very sweet.
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