Manam restaurant @ Gloriata

Manila - We took a grab to Gloriata Mall for this famous and popular restaurant Manam. This year is their 10th year in business and their food can be considered Filippino comfort food and almost always crowded. We had to wait for 30 mins before we were served.

Donny and I @ Manam

Their signature sisig

small dish of Sigsig

A very crispy pig face full of pig's skin and lard, extremely unhealthy dish but ordered a dish for Donny to have a taste of Filippino favourite dish.

one bowl of garlic rice

Kare-kare Oxtail

Kare-kare is a Philippine stew that features a thick savory peanut sauce.

BBQ pork

A tender pork loin BBQ and tasted good. There was no smoky taste and was a bit sweet to the taste.

Pork Sinigang

Sinigang is a Filipino soup or stew characterised by its sour and savory taste. It is most often associated with tamarind and this dish was no different - nice to the taste with a good mixture of vegetables and pork. This meal came up to P1812 about S$45 for the both of us.

Comments

Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila. The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls. Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions. Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded. Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect. I have tried many weird and smelly good in Seoul, so I was very prepared. My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup. Actually, I like fermented food and the smell does not put me off. I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang I always buy danjang paste and bring home to make soup. I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets. The atmosphere was filled with many tourist of different nationalities. Along the sides were many seafood restaurants, mostly crowded. You will also find fortuner teller stalls plying their trade.

Travelogue around Asia Pacific Part II

Search This Blog