Puchong - Walked around the area near my hotel and came across this beef noodles.
Tangkok Beef Noodles |
This family business started from a small stall serving Tangkak people with their herbal and spices broth beef noodles until today’s 8 outlets in total and all these outlets are still managing by Mr. Hon’s sons and daughter. This branch remains their typical red colour for the entire outlet.
Renowned for its flavourful broth and tender beef slices, this eatery delivers a satisfying bowl of noodles that is both hearty and comforting. The broth is rich and savoury, infused with a depth of flavours that comes from hours of simmering beef bones and spices. The noodles are perfectly cooked, offering a delightful chewiness that pairs well with the succulent beef.
Signature beef noodles |
The star of the dish, the beef, is incredibly tender, almost melt-in-your-mouth, and is complemented by a generous serving of fresh vegetables and aromatic herbs. The variety of beef cuts, including brisket, tendon, and tripe, allows diners to enjoy different textures and flavours in one bowl.
Restaurant posters everywhere |
The ambiance of the restaurant is simple and unpretentious, focusing on the food rather than frills. The service is efficient, I was the only diner at this restaurant.
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