Jakarta - Angke restaurant was established in 1965 and specialises in Hakka cuisine, still using the same original recipes, to ensure the quality of the dishes.
Hakka is a particular style of cooking in Chinese cuisine, known for ‘texturised’ dishes which are stewed, braised, and roasted, characterised as salty, fragrant with umami.
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| Elton and I |
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| Fried rice |
Angke fried rice uses fish ball instead of fish cake, also uses small prawns instead of fresh prawns in many Singapore restaurants.
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| Sweet and sour pork |
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