Durians and Dinner

 Bandung - Today’s little food adventure began at an unexpected place—a supermarket. I had wandered in looking for something simple to snack on, only to spot a pile of neatly pile opf durians sitting in a corner of the fresh produce section. The price caught my eye immediately: Rp8,500 per 100g.  I paid S$9.30 for one whole durian.   

The supermarket helper cracked the durian open for me, the first impression was a pale white flesh, not the golden hue of the premium varieties like Musang King. The aroma was mild, almost shy. Each piece of flesh looked generous at first glance, but once I tasted it, I realised the seeds were quite large, taking up more space than expected. The texture was decent but not as creamy or buttery as high-grade durians, but still smooth enough to enjoy. The sweetness was mild, lacking the rich depth and bold bitterness that Musang King lovers would crave.

Dinner: A Feast of Ribs and Crispy Pork

The evening ended on a much more indulgent note—a short walk to a BBQ ribs restaurant for dinner. The moment I walked in, the aroma of smoked meat immediately set the mood. The meal started with the highlight: a 300-gram serving of BBQ ribs. They were beautifully done—tender, juicy, and seasoned with the perfect balance of smokiness and sweetness. Each bite came off the bone effortlessly, the kind of ribs that make you pause for a moment just to appreciate how well they’re cooked.

Next came the three-layer pork, a dish the meat was a bit tough. The crispy crackling was the star—thin, crunchy, and packed with flavour. Beneath it, the alternating layers of fat and meat were savoury but tough. With each bite having a satisfying crunch.

It was a simple dinner, but deeply satisfying. The warm atmosphere, the smoky scents from the grill, and the comfort of hearty meat dishes made it the perfect way to end the day.