Singapore - I recently caught up with Joseph, a good friend, over a hearty lunch at Seorae Jib Korean Charcoal BBQ. It turned out to be one of those meals where the side dishes were free flowing and we certainly didn’t leave hungry.
We decided on their special pork collar set, which is one of their signatures. Even before the main dish arrived, the table was already filled with an impressive spread of complimentary side dishes. There was a buffet counter for side dishes and we helped ourself to kimchi, soup, fresh lettuce wraps, and a variety of small bites that kept us happily occupied. In fact, by the time the main course was served, we were already half full; well, at least that’s what we joked about!
The pork collar itself was beautifully prepared; meat was tender, flavourful, and perfect for grilling. Wrapped in lettuce with a bit of kimchi and sauce, each bite was satisfying and well-balanced. It’s the kind of meal that encourages slow eating and good conversation, which made it perfect for catching up.
What really stood out to me was the level of hospitality. We were served a complimentary cup of cold barley tea, which was refreshing and a nice touch. Even more surprising was the free flow of water. This is something that’s becoming quite rare these days, as many restaurants now charge for even tap water. It’s small gestures like these that make a dining experience feel more welcoming and thoughtful.
And just when we are done and paid, we were asked to help ourself to free ice cream and ended our meal on a sweet note. It was simple, but it completed the experience nicely.
No comments:
Post a Comment