Day 1: A Humid Day Exploring Kota Dua (Semarang old city)

 Semarang - The Garuda plane had no air-condition whilst on the tarmac and it was so hot in the plane.  The steward told me that the pilot will turn on the aircon once the plane takes off.   

The moment I stepped out into the streets of Semarang, one thing was immediately clear; the weather was incredibly humid. The air felt thick and heavy, wrapping around you like a warm blanket. It’s the kind of heat that slows you down, but also adds to the city’s old-world charm.

Just a short 5-minute walk from my hotel, I visited Batik Danar Hadi. Known as one of Indonesia’s most respected batik brands, the store showcases beautifully crafted traditional fabrics. Walking through the shop felt like stepping into a cultural gallery, with intricate patterns telling stories of heritage and craftsmanship.

Next, I made my way to the iconic Semarang Tawang railway station. This historic station is a striking example of Dutch colonial architecture, with its grand facade, high ceilings, and symmetrical design. What makes it truly unique is its resilience despite frequent flooding in the area, the station continues to operate and remains a key transport hub. Its vintage charm, combined with its enduring functionality, gives it a character unlike modern stations.

Right in front of the station lies the scenic Polder Tawang, an artificial pond that plays an important role in flood control. At its centre stands the Soekarno Monument, a statue honouring Indonesia’s first president. The monument faces the colonial station, creating a symbolic contrast between Indonesia’s independence and its colonial past—a powerful visual moment. 

To end the day, I had dinner at Toko Oen, a place steeped in history. Established during the Dutch colonial era, Toko Oen has preserved its nostalgic charm with classic interiors and an old-world ambience. It’s known for its Dutch-style comfort food and traditional ice cream, making it a favourite among locals and visitors alike.

I ordered the rijst met hachee, a hearty Dutch-style beef stew served with rice, followed by a delightful dessert plain poffertjes are traditional Dutch mini pancakes, characterized by their small size, fluffy, tender texture, and a slightly spongy bite. Made with yeast and often buckwheat flour, they are traditionally served warm with powdered sugar and butter.  Simple yet satisfying, the meal perfectly matched the restaurant’s timeless character.

rijst met hachee

Poffertjes

Semarang may be humid, but its rich history, cultural depth, and unique experiences make every moment worthwhile.