The walk from Farrer Park MRT station was short and convenient, making it an accessible location for both office workers and casual diners. As I approached the area, the first thing I noticed was the youthful and contemporary vibe surrounding the hotel and restaurant. The space felt thoughtfully designed for modern urban living, blending hospitality, work, and social interaction seamlessly.
One particularly interesting feature was the large co-working style space integrated within the hotel premises. Guests and visitors could be seen working on laptops, having meetings, or simply relaxing with coffee in hand. The open concept created a co-living atmosphere that felt very current and aligned with today’s flexible work culture. Instead of a traditional hotel lobby, the environment resembled a trendy creative hub where travellers, digital nomads, and locals could comfortably interact. The décor featured clean lines, warm lighting, modern furniture, and plenty of open communal seating, giving the entire venue a hip and energetic feel.
After taking in the atmosphere, I settled down and browsed the menu. One item immediately caught my attention — the Bestside Breakfast Pizza priced at $22. The pizza came as a 10-inch serving cut into eight slices and featured housemade tomato sauce, bacon, spinach, mozzarella, cheddar, and an onsen egg. It sounded like a brunch and pizza fusion all in one dish, and I was curious to see how the flavours would come together.
When the pizza arrived, it looked freshly baked and incredibly appetising. The aroma of melted cheese and bacon filled the table almost instantly. The crust had a rustic sourdough appearance with lightly charred edges, giving it an artisanal touch. The presentation itself already hinted that care had gone into the preparation.
The first bite was genuinely satisfying. The sourdough base had a pleasant chewiness while remaining light enough not to feel overly heavy. The housemade tomato sauce provided a tangy and slightly sweet foundation that complemented the savoury toppings well. The bacon added both smokiness and saltiness, while the spinach gave a touch of freshness that balanced the richness of the cheese.
What truly elevated the pizza, however, was the onsen egg placed on top. Once the yolk broke, it created a creamy texture that coated each slice beautifully. Every bite became rich, sloppy, and flavourful in the best possible way. The combination of mozzarella and cheddar added depth and creaminess without overwhelming the other ingredients. It felt like comfort food done thoughtfully, where every component contributed to the overall experience.
Although the pizza was filling, the portion size was just right for a hearty lunch. Being cut into eight slices also made it easy to enjoy slowly while appreciating the atmosphere around me. It was one of those meals where you naturally linger longer than expected because the environment encourages relaxation.
To accompany the meal, I ordered a cup of cappuccino for $5. The coffee arrived with a nicely textured foam and a pleasant aroma. It paired surprisingly well with the savoury breakfast pizza. The cappuccino had a smooth and balanced flavour profile, not overly bitter nor too milky, making it an enjoyable complement to the rich pizza toppings.
As I sat there sipping coffee and observing the surroundings, I appreciated how places like Yeast Side are evolving beyond simply being restaurants. The venue successfully combines dining, socialising, and working into a single lifestyle experience. In many ways, it reflects how urban spaces in Singapore are adapting to modern lifestyles where people seek flexibility, community, and comfort all within the same environment.
The crowd itself also added to the experience. There were hotel guests casually working on their laptops, small groups catching up over brunch, and individuals quietly enjoying coffee while reading or working remotely. Despite being busy, the atmosphere remained calm and welcoming rather than noisy or rushed.
Another aspect I appreciated was the location. The Farrer Park area has been quietly transforming over the years, with more lifestyle cafés, boutique hotels, and creative spaces emerging around the neighbourhood. Yet it still retains a quieter charm compared to busier café districts. Yeast Side feels like one of those hidden gems that locals stumble upon and eventually return to because of the combination of good food and inviting ambience.
By the end of the meal, I left feeling very satisfied. The freshly baked breakfast pizza, creamy onsen egg, quality coffee, and stylish environment came together to create a memorable lunch outing. It was not just about eating; it was about enjoying a comfortable modern space that encourages people to slow down and appreciate the moment.
For anyone looking for a casual brunch spot, a café to work remotely from, or simply a modern dining experience near Farrer Park, Yeast Side is certainly worth visiting. Its blend of good food, contemporary design, and relaxed co-working atmosphere makes it stand out from many ordinary cafés in Singapore.
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