Singapore - My morning walk from Serangoon Central to Bishan was a refreshing way to start the day. The peaceful streets and cool morning air made the journey enjoyable, especially with fewer crowds around.
Along the way, I stopped at Ling’s Patisserie at Potong Pasir, a quaint café with a warm and inviting atmosphere. Founded by Chef Ivy Ling, the patisserie has grown from humble beginnings as a home baking business into a spacious café loved by locals. I enjoyed their toasted sourdough slice with scrambled eggs for $8.50, paired with a smooth cappuccino at $5. It was a simple yet satisfying breakfast during a pleasant morning walk.
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| Sourdough slice with scrambled eggs |
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| Cuppacino |
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