Surakarta - For lunch during my stay in Surakarta, I visited Kusuma Sari Restaurant & Ice Cream, one of Solo's long-established dining institutions. Famous for serving Dutch-Solo cuisine dating back to the colonial era, the restaurant offers diners a nostalgic experience with its charming vintage décor that feels as though it has been frozen in the 1980s. The old-fashioned ambience, complete with classic furnishings and timeless elegance, makes it a favourite among both locals and visitors.
To start my meal, I ordered a refreshing pink guava juice, which was naturally sweet and the perfect drink to cool down on a warm afternoon.
Next came the highlight of my lunch—the Sop Buntut (oxtail soup). The rich, aromatic broth was full of flavour, delivering a deep umami taste that had clearly been achieved through hours of slow simmering. The oxtail itself was incredibly tender, with the meat effortlessly falling off the bone. Accompanied by vegetables and served piping hot, it was a wonderfully comforting dish.
For my main course, I chose the classic Indonesian favourite, Gado-Gado. The generous assortment of fresh vegetables, tofu, tempeh, and hard-boiled egg was brought together by a creamy, fragrant peanut sauce that was perfectly balanced between savoury and slightly sweet. Every bite was satisfying and delicious.
Kusuma Sari is more than just a restaurant—it is a piece of Solo's culinary heritage. Combining authentic flavours, nostalgic surroundings, and warm hospitality, it offers a memorable dining experience that beautifully preserves the city's rich food traditions. Anyone visiting Solo should make time to enjoy a meal at this iconic establishment.
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