Seoul - I was thinking about eating Eel when I arrive and I was utterly surprise when my customer asked me do you want to eat Jang-eo; of course. The way it is done in Korea is best; the fresh is shown in front of you rather than it being cooked in the kitchen.
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| Side dishes with Lettuce |
Grilling meals always comes with a generous serving of lettuce and lots of side dishes. For the frilling of Eel, you add ginger and the black sauce to bring out the taste of the eel.
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| 4 Abalones for each of us |
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| Fresh uncooked Eel |
Under the hot coals, the Eel is still moving.
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| Cooked eel |
The price of 3 slabs of Eel is about W42,000 about USD 42. We had 2 rounds of it with Soju and Beer. It was a very delicious meal...
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