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Eel and Abalone

Seoul - I was thinking about eating Eel when I arrive and I was utterly surprise when my customer asked me do you want to eat Jang-eo; of course.   The way it is done in Korea is best; the fresh is shown in front of you rather than it being cooked in the kitchen.

Side dishes with Lettuce
Grilling meals always comes with a generous serving of lettuce and lots of side dishes.   For the frilling of Eel, you add ginger and the black sauce to bring out the taste of the eel.

4 Abalones for each of us

Fresh uncooked Eel
Under the hot coals, the Eel is still moving.

Cooked eel
The price of 3 slabs of Eel is about W42,000 about USD 42.  We had 2 rounds of it with Soju and Beer.  It was a very delicious meal...


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Location: Seoul, South Korea

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