Ho Chi Minh City - For lunch visited the old faithful pho restaurant Pho24. They have changed their menu recently to include broken rice (Com Tam) set dishes. So, I tried one of their broken rice set dishes.
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Broken rice set dish |
It wasn't platable to my liking. The broken rice was a first for me; very different from the long grain fragrant Thai rice. The only meat was chicken but it was too hard and void of taste. So, just rice and egg was my lunch.
Broken rice (com tam) is traditionally eaten by the Vietnamese working class as it is cheaper to buy and has gained recognition as a dish due to its unique flavour and texture. Broken rice originally consisted of grains which were broken
during the harvesting and cleaning of rice. Today,
broken rice is softer in texture than it’s cast-off ancestor and has
become distinctly Vietnamese.
Broken rie are rarely sold in Singapore anymore; it used to be the favourite for making 'cantonese porridge' - an early morning sun riser meal for many.
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Sour sop smoothie |
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Platter of spring rolls |
I love all kinds of Vietnamese spring rolls....
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