Tao Yuan @ Greenbelt 3 - really Good Chinese seafood

Manila - The seafood in this restaurant is fresh and very good - Tao Yuan Restaurant @ 2nd floor of Greenbelt 3.

Lapu lapu (Grouper)

One of the fishes was our dinner and that is the Lapu lapu fish. Lapu lapu is a Grouper and this fish is very expensive in Singapore as it is one of the hardest fish to catch, always hiding among the rocks.

steam fish

The grouper was very deliciously cook and as it is fresh, steam is always best as you can savour the freshness of the fish. This grouper was cooked Cantonese style steam with light sauce and garnish over it. Just perfect and the way I like it.

This restaurant has 2 Chinese cooks - one from Hong Kong and the other from Singapore. It is no wonder their food taste authentically Chinese.

Roast duck (half)

We had half roast duck and half Singapore hainanese chicken. Both tasted succulently soft and delicious. Adding the dish of brocholi and total bill was around SGD 86 for 4 persons.

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Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila. The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls. Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions. Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

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Temple Street Night Market

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Travelogue around Asia Pacific Part II

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