Kuala Lumpur - Donny and Edward joined me for lunch at the next hotel - Le Meridien Sentral on the 8th floor fine Italian restaurant - FAVOLA.
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| spread of bread and dips |
We were tended to by a patient and good waiter. The bread spread was perfect; crispy on the outside and hot and moist on the inside. I asked him how the restaurant made the bread this way and he explained to me.
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| Ravioli with slices of truffles |
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| Fresh ink squid pasta |
My first time trying ink squid fresh pasta with prawns and pine seeds. It tasted really good.
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| Fresh vegetables with Italian dressing |
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| Seafood pizza |
The seafood pizza was freshly made in firewood oven but not one of the best Pizzas I have tasted. It does not have much flavoring and ingredients on the Pizza. As you can see it is quite bare making the taste of the Pizza a bit bland.
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| Beef Lasagna |
One of the best beef Lasagna I have ever tasted. Well made from rich taste of mozzarella cheese a nice slice of pasta sheet and lots of minced beef. The melted cheese combined with the minced beef was awesome.
The service staff was good and given told me about the UOB card promotion of 50%. It was worth another visit to this restaurant.
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