Dum Pukht Jolly Nabobs restaurant

Bangalore - Lunch was at Hyatt Bangalore and the strange sense of coincidence is that we ate the same mutton and chicken dish as last year. We are really a nature of habits.

For dinner, we booked the Hotel taxi to Dun Pukht Jolly Nabobs @ ITC Windsor Hotel. It was quite a distance about 45 mins ride there. It was more economical for the driver to wait for us and bring us back to Hyatt.

Dum Pukht restaurant won a number of dinning awards and so I went to taste their fine dinning food. The ambiance was Noble Indian Maharajah style and the waiters were very attentive. Even a look at them will bring them forward to my table to serve.

spicy Papadum

Kakori Kabab

Read about this rave dish and also was recommended by the waiter as Chef choice. The meat was very tender and tasted like liver pate. I did not like it at all. I mistook it for Kebab.

Mutton

Wow! their mutton was full of flavour and really melt in your mouth. It was so smooth and soft - perfect dish.

Chicken Briyani

The Briyani rice was full of fragrance and the chicken was tender and good. I like the Indian Briyani being baked unlike in Singapore too much oil and gee.

desert caramel with pistachio

Value for money: $ as it's very expensive
Ambiance was good and serve in fine dinning. The waiter are attentive.

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Travelogue around Asia Pacific Part II

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